Penambahan Mikromineral Mn dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba; Secara In Vitro F Fathul, S Wajizah Jurnal Ilmu Ternak dan Veteriner 15 (1), 9-15, 2010 | 99 | 2010 |
Evaluasi nilai nutrisi dan kecernaan in vitro pelepah kelapa sawit (oil palm fronds) yang difermentasi menggunakan Aspergillus niger dengan penambahan sumber karbohidrat yang … S Wajizah, S Samadi, Y Usman, E Mariana Jurnal Agripet 15 (1), 13-19, 2015 | 51* | 2015 |
Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters S Wajizah, AA Munawar Data in brief 29, 105211, 2020 | 47 | 2020 |
Rapid and simultaneous determination of feed nutritive values by means of near infrared spectroscopy S Samadi, S Wajizah, AA Munawar Tropical Animal Science Journal 41 (2), 121-127, 2018 | 37 | 2018 |
Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy Samadi, S Wajizah, AA Munawar IOP Conference Series: Earth and Environmental Science 122, 012112, 2018 | 28* | 2018 |
Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda S Samadi, S Wajizah, S Sabda Jurnal Agripet 15 (2), 104-111, 2015 | 20 | 2015 |
Improving sugarcane bagasse as animal feed by ammoniation and followed by fermentation with Trichoderma harzianum (in vitro study) S Samadi, S Wajizah, Y Usman, D Riayatsyah, Z Al Firdausyi Animal Production 18 (1), 14-21, 2016 | 19 | 2016 |
Rapid and Simultaneous Determination of Feed Nutritive Values by Means of Near Infrared Spectroscopy. S Wajizah, AA Munawar Tropical Animal Science Journal 41 (2), 2018 | 18 | 2018 |
Evaluasi kualitas jerami padi fermentasi dengan tingkat penggunaan Em-4 yang berbeda Z Iqbal, Y Usman, S Wajizah Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 655-664, 2016 | 17 | 2016 |
Formulasi ransum ayam pedaging (Broiler) dan pembuatan feed additives herbal (Phytogenic) berbasis sumber daya pakan lokal di Kabupaten Aceh Besar S Samadi, S Wajizah, F Khairi, I Ilham Media Kontak Tani Ternak 3 (1), 7-13, 2021 | 11 | 2021 |
Additional micromineral Mn and Cu in ration to rumen biofermentation activities of sheep in vitro method F Fathul, S Wajizah Jurnal Ilmu Ternak dan Veteriner 15 (1), 9-15, 2010 | 11 | 2010 |
Nilai organoleptik daging ayam broiler dengan penambahan prebiotik immuno Forte® pada berbagai level berbeda MR Pangestu, CA Fitri, S Wajizah Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 731-738, 2016 | 9 | 2016 |
Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals S Wajizah, A Tarman IOP Conference Series: Earth and Environmental Science 425 (1), 012029, 2020 | 8 | 2020 |
Evaluation of agro-industrial by products as potential local feed for ruminant animals: Chemical composition, fiber fractions and in vitro rumen fermentation SM Pratama, S Wajizah, A Jayanegara, S Samadi Animal production 20 (3), 155-164, 2019 | 7 | 2019 |
Near infrared spectra features of cocoa pod husk used for feedstuff S Wajizah, Z Zulfahrizal IOP Conference Series: Earth and Environmental Science 922 (1), 012011, 2021 | 4 | 2021 |
Influence of liquid probiotic inclusion as feed additives on lipid profiles and meat cholesterol content of commercial broiler chickens S Wajizah IOP Conference Series: Earth and Environmental Science 667 (1), 012075, 2021 | 4 | 2021 |
Potency of several local phytogenic feed additives as antioxidant and antimicrobial sources for non-ruminant animals IOP Conf. Ser WS Samadi, A Tarman Earth Environ. Sci 425, 012029, 2020 | 4 | 2020 |
Evaluation of agro-industrial by products as potential local feed for ruminant animals: volatile fatty acid and NH3 concentration, gas production and methane emission SM Pratama, S Wajizah, A Jayanegara IOP Conference Series: Earth and Environmental Science 425 (1), 012010, 2020 | 4 | 2020 |
Evaluasi Kualitas Nutrisi Complete Feed Fermentasi Berbahan Dasar Ampas Sagu Dengan Lama Pemeraman yang Berbeda T Hafizh, S Wajizah, S Samadi Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 2016 | 4 | 2016 |
In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet S Samadi, S Wajizah, Y Usman Animal Production 17 (3), 129-137, 2015 | 4 | 2015 |