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Mostafa Bokharaeian
Mostafa Bokharaeian
Ph.D Candidate in Ruminants' Nutrition
在 gau.ac.ir 的电子邮件经过验证
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Effects of environmental temperature and humidity on milk composition, microbial load, and somatic cells in milk of Holstein dairy cows in the northeast regions of Iran
A Toghdory, T Ghoorchi, M Asadi, M Bokharaeian, M Najafi, ...
Animals 12 (18), 2484, 2022
272022
Quantitative associations between season, month, and temperature-humidity index with Milk yield, composition, somatic cell counts, and microbial load: a comprehensive study …
M Bokharaeian, A Toghdory, T Ghoorchi, J Ghassemi Nejad, IJ Esfahani
Animals 13 (20), 3205, 2023
62023
Effects of Dietary Curcumin Nano-Micelles on Growth Performance, Blood Metabolites, Antioxidant Status, Immune and Physiological Responses of Fattening Lambs Under Heat-Stress …
M Bokharaeian, A Toghdory, T Ghoorchi
Journal of Thermal Biology 114, 103585, 2023
62023
The Dose-Dependent Role of Sage, Clove, and Pine Essential Oils in Modulating Ruminal Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids: A Promising Strategy to …
M Bokharaeian, T Ghoorchi, A Toghdory, IJ Esfahani
Applied Sciences 13 (20), 11605, 2023
32023
Evaluating the dose‐dependent effects of curcumin nano‐micelles on rumen fermentation, nitrogen metabolism, and nutrient digestibility in heat‐stressed fattening lambs …
M Bokharaeian, A Toghdory, T Ghoorchi
Journal of Animal Physiology and Animal Nutrition, 2024
22024
Effects of dietary curcumin nano-micelles on performance, biological responses, and thermal stress resilience in heat-stressed fattening lambs across varying temperature …
M Bokharaeian, A Toghdory, T Ghoorchi
Journal of Thermal Biology 123, 103905, 2024
2024
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