| The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder O Ozdikicierler, SN Dirim, F Pazir Powder Technology 253, 474-480, 2014 | 74 | 2014 |
| Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil O Özdikicierler, F Yemişçioğlu, A Saygın Gümüşkesen European Food Research and Technology 242, 805-813, 2016 | 48 | 2016 |
| Role of potassium permanganate ethylene on physicochemical properties, during storage of five different tomato cultivars M Köstekli, O Özdzikicierlev, C Cortés, A Zulueta, MJ Esteve, A Frígola MOJ Food Processing & Technology 3 (2), 1-9, 2016 | 27 | 2016 |
| Evaluation of olive oil quality during the ripening of the organic cultivated olives and multivariate discrimination of the variety with a chemometric approach. A Sönmez, O Özdikicierler, AS Gümüşkesen Rivista Italiana delle Sostanze Grasse 95 (3), 2018 | 12 | 2018 |
| Changes in quality characteristics of different deep frying fats during frying and regeneration potentials of different adsorbents in wasted frying oils Y Fahri, O Onur, O Ozge Journal of Food and Nutrition Research 3 (3), 176-181, 2015 | 11 | 2015 |
| Cold pressed virgin olive oils MZ Tsimidou, A Mastralexi, O Özdikicierler Cold pressed oils, 547-573, 2020 | 10 | 2020 |
| Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract O Özdikicierler, N Dirim, F Pazır Food Science and Biotechnology 28 (5), 1409-1419, 2019 | 8 | 2019 |
| Türkiye piyasasında satışa sunulan patates cipslerinde 3-MCPD esterleri ve glisidil esterleri miktarları B Önal, O Özdikicierler, F Yemişçioğlu Akademik Gıda 14 (3), 267-274, 2016 | 8 | 2016 |
| Re-engineering of edible oil refining wastes. F Yemİșçİoğlu, O Özdİkİcİerler, AS Gümüșkesen, AE Sönmez | 8* | 2013 |
| Detection of ternary mixtures of virgin olive oil with canola, hazelnut or safflower oils via non-targeted ATR-FTIR fingerprinting and chemometrics SA Ordoudi, O Özdikicierler, MZ Tsimidou Food Control 142, 109240, 2022 | 7 | 2022 |
| Chemometric discrimination of Turkish olive oils by variety and region using PCA and comparison of classification viability of SIMCA and PLS-DA O Özdikicierler European Food Research and Technology 247, 157-168, 2021 | 7 | 2021 |
| The usage of soapwort extract powder in tahin halva production. F Pazır, O Özdİkİcİerler, N Dirim | 7* | 2013 |
| Multi-factor optimization of canola oil deodorization parameters and evaluation of linolenic acid isomerization kinetics during pilot-scale deodorization O Özdikicierler, F Yemişçioğlu, N Başaran, F Önen Journal of Food Measurement and Characterization 15, 604-619, 2021 | 6 | 2021 |
| A new approach in edible oil refining: minimal refining method. F Yemișçİoğlu, O Özdikicierler, AS Gümüșkesen | 5 | 2016 |
| Bitkisel yağ rafinasyonunda yeni bir yaklaşım: minimal rafinasyon F Yemişçioğlu, O Özdikicierler, AS Gümüşkesen Akademik Gıda 14 (2), 172-179, 2016 | 5 | 2016 |
| Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1, 2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides MN Kantekin‐Erdogan, K Emektar, AY Vardin, O Ozdikicierler, A Tekin European Journal of Lipid Science and Technology 125 (9), 2200139, 2023 | 4 | 2023 |
| A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and … J Hossein Zadeh, O Özdikicierler, F Pazır European Journal of Lipid Science and Technology 125 (2), 2200136, 2023 | 4 | 2023 |
| Encapsulation of clove (Syzygium aromaticum) essential oil O Özdikicierler, PG Ergönül Clove (Syzygium aromaticum), 517-530, 2022 | 4 | 2022 |
| Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds ÖD Ablay, O Özdikicierler, A Saygın Gümüşkesen European Journal of Lipid Science and Technology 123 (8), 2100004, 2021 | 4 | 2021 |
| 3-MCPD and GE risk in refined vegetable oils: structure, formation mechanism, legal regulations and mitigation techniques. G Sevİndİrİcİ, O Özdİkİcİerler, F Yemișçİoğlu | 4 | 2018 |
