| Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment N del Socorro Cruz-Cansino, E Ramírez-Moreno, JE León-Rivera, ... Ultrasonics Sonochemistry 27, 277-286, 2015 | 149 | 2015 |
| Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage NS Cruz-Cansino, I Reyes-Hernández, L Delgado-Olivares, ... brazilian journal of microbiology 47, 431-437, 2016 | 72 | 2016 |
| Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils E Ramírez-Moreno, R Cariño-Cortés, NS Cruz-Cansino, ... Journal of Food Quality 2017 (1), 3075907, 2017 | 59 | 2017 |
| Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity MA Ortega-Ortega, NS Cruz-Cansino, E Alanís-García, ... Journal of Food Quality 2017 (1), 9315360, 2017 | 37 | 2017 |
| Physical properties characterization of WO3 films grown by hot-filament metal oxide deposition J Diaz-Reyes, RJ Delgado-Macuil, V Dorantes-García, A Perez-Benitez, ... Materials Science and Engineering: B 174 (1-3), 182-186, 2010 | 35 | 2010 |
| Efecto de diferentes métodos de extracción sobre el perfil de ácidos grasos en el aceite de aguacate (Persea americana Mill. var. Hass) J Alberto, A Ortega, L Valdez, C Huerta, M Elena, R Cassellis, D Reyes, ... Revista Venezolana de Ciencia y Tecnología de Alimentos 2 (2), 263-276, 2011 | 33 | 2011 |
| Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice E Ramírez‐Moreno, QY Zafra‐Rojas, J Arias‐Rico, JA Ariza‐Ortega, ... Journal of Food Processing and Preservation 42 (2), e13489, 2018 | 32 | 2018 |
| Potential mechanisms of the improvement of glucose homeostasis in type 2 diabetes by pomegranate juice C Olvera-Sandoval, HE Fabela-Illescas, E Fernández-Martínez, ... Antioxidants 11 (3), 553, 2022 | 19 | 2022 |
| Analysis of trans fatty acids production and squalene variation during amaranth oil extraction J Ortega, A Martínez Zavala, M Hernández, J Díaz Reyes Open Chemistry 10 (6), 1773-1778, 2012 | 19 | 2012 |
| Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation E Ramírez-Moreno, J Arias-Rico, RC Jiménez-Sánchez, D Estrada-Luna, ... Foods 11 (9), 1232, 2022 | 18 | 2022 |
| Vorinostat as potential antiparasitic drug. M Herrera-Martínez, E Orozco-Samperio, S Montaño, JA Ariza-Ortega, ... European Review for Medical & Pharmacological Sciences 24 (13), 2020 | 15 | 2020 |
| Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice JJ Manríquez-Torres, JA Sánchez-Franco, E Ramírez-Moreno, ... Molecules 21 (12), 1624, 2016 | 15 | 2016 |
| Effect of electric field treatment on avocado oil RRRT José Albero Ariza Ortega, María Reyna López Robles Int. J. Res. Agric. Food Sc 1 (1), 13-22, 2013 | 11* | 2013 |
| Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality … NS Cruz‐Cansino, JA Ariza‐Ortega, E Alanís‐García, E Ramírez‐Moreno, ... Journal of Food Processing and Preservation 45 (1), e15029, 2021 | 10 | 2021 |
| Study by Fourier Transform Infrared Spectroscopy of the Avocado Oils of the Varieties Hass, Criollo and Fuerte JA Ariza-Ortega, MG Méndez-Ramos, J Díaz-Reyes, RJ Delgado-Macuil, ... Journal of Materials Science and Engineering 4 (5), 2010 | 9 | 2010 |
| Revisión de la composición nutrimental y aditivos de los chorizos comerciales. JFP Martinez, CP Vargas, IP Ortíz, DBT Mota, JAA Ortega, IDV Ibarra, ... Educación y Salud Boletín Científico Instituto de Ciencias de la Salud …, 2020 | 8 | 2020 |
| Functional Properties, Total Phenolic Content and Antioxidant Activity of Purple Cactus Pear (Opuntia ficus-indica) Waste: Comparison with Commercial Fibers A Monter-Arciniega, TA Hernández-Falcón, NS Cruz-Cansino, ... Waste and Biomass Valorization 10, 2897-2906, 2019 | 8 | 2019 |
| Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish MF Escamilla-Rosales, JA Ariza-Ortega, ME Ramos-Cassellis, ... European Food Research and Technology 245, 1629-1640, 2019 | 7 | 2019 |
| Subproductos de interés nutricional y funcional de Agave salmiana L Huezcas-Garrido, E Alanís-García, JA Ariza-Ortega, QY Zafra-Rojas Revista chilena de nutrición 49 (2), 250-262, 2022 | 6 | 2022 |
| Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion P Álvarez‐Cervantes, JC Cancino‐Díaz, HE Fabela‐Illescas, ... International journal of food science & technology 56 (10), 5089-5096, 2021 | 6 | 2021 |
Dr. José de Jesús Manríquez TorresUniversidad Autónoma de Baja California / Facultad de Medicina y Psicología在 uabc.edu.mx 的电子邮件经过验证
Dr. José de Jesús Manríquez TorresUniversidad Autónoma de Baja California / Facultad de Medicina y Psicología在 uabc.edu.mx 的电子邮件经过验证
Eva Maria Molina TrinidadUniversidad Autónoma del Estado de Hidalgo在 uaeh.edu.mx 的电子邮件经过验证