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M R Manikantan
M R Manikantan
Central Plantation Crops Research Institute, Kasaragod, Kerala, India
在 icar.gov.in 的电子邮件经过验证
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引用次数
引用次数
年份
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
RP Kingsly, RK Goyal, MR Manikantan, SM Ilyas
International journal of food science & technology 42 (1), 65-69, 2007
3472007
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Journal of food Engineering 79 (1), 176-180, 2007
3372007
Thin-layer drying kinetics of raw mango slices
RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas
Biosystems Engineering 95 (1), 43-49, 2006
2242006
Moisture dependent physical properties of dried pomegranate seeds (Anardana)
ARP Kingsly, DB Singh, MR Manikantan, RK Jain
Journal of Food Engineering 75 (4), 492-496, 2006
2042006
Application and kinetics of ozone in food preservation
R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar
Ozone: Science & Engineering 39 (2), 115-126, 2017
1822017
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
SK Tyagi, MR Manikantan, HS Oberoi, G Kaur
Journal of Food Engineering 80 (4), 1043-1050, 2007
1732007
Mathematical modelling of drying kinetics of milky mushroom in a bed dryer
T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar, V Khare
International agrophysics 23 (1), 1-7, 2009
1682009
Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective
KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ...
Current Science, 1411-1417, 2015
1022015
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage
D Jain, PB Pathare, MR Manikantan
Journal of food engineering 81 (2), 336-340, 2007
902007
Optimizing microencapsulation of nisin with sodium alginate and guar gum
K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan
Journal of Food Science and Technology 51 (12), 4054-4059, 2014
792014
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with …
M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ...
LWT 92, 116-126, 2018
692018
Palm sap—quality profiles, fermentation chemistry, and preservation methods
KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ...
Sugar Tech 20 (6), 621-634, 2018
672018
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour
D Mridula, RK Gupta, MR Manikantan
American Journal of Food Technology 2 (5), 428-434, 2007
672007
Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ...
Ozone: Science & Engineering 41 (6), 491-507, 2019
642019
Preparation and properties of polypropylene‐based nanocomposite films for food packaging
MR Manikantan, N Varadharaju
Packaging Technology and Science 24 (4), 191-209, 2011
522011
Drying characteristics of paddy in an integrated dryer
MR Manikantan, P Barnwal, RK Goyal
Journal of food science and technology 51, 813-819, 2014
492014
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network
R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum
Journal of Food Process Engineering 42 (2), e12981, 2019
462019
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates
M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ...
Lwt 89, 171-178, 2018
442018
Texture and quality parameters of oyster mushroom as influenced by drying methods
T Arumuganathan, MR Manikantan, C Indurani, RD Rai, S Kamal
International agrophysics 24 (4), 339-342, 2010
442010
Effect of roasting on texture, colour and acceptability of soybean for making sattu.
D Mridula, RK Goyal, VK Bhargav, MR Manikantan
442007
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