Effects of pretreatments and drying air temperature on drying behaviour of peach slice RP Kingsly, RK Goyal, MR Manikantan, SM Ilyas International journal of food science & technology 42 (1), 65-69, 2007 | 347 | 2007 |
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas Journal of food Engineering 79 (1), 176-180, 2007 | 337 | 2007 |
Thin-layer drying kinetics of raw mango slices RK Goyal, ARP Kingsly, MR Manikantan, SM Ilyas Biosystems Engineering 95 (1), 43-49, 2006 | 224 | 2006 |
Moisture dependent physical properties of dried pomegranate seeds (Anardana) ARP Kingsly, DB Singh, MR Manikantan, RK Jain Journal of Food Engineering 75 (4), 492-496, 2006 | 204 | 2006 |
Application and kinetics of ozone in food preservation R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar Ozone: Science & Engineering 39 (2), 115-126, 2017 | 182 | 2017 |
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits SK Tyagi, MR Manikantan, HS Oberoi, G Kaur Journal of Food Engineering 80 (4), 1043-1050, 2007 | 173 | 2007 |
Mathematical modelling of drying kinetics of milky mushroom in a bed dryer T Arumuganathan, MR Manikantan, RD Rai, S Anandakumar, V Khare International agrophysics 23 (1), 1-7, 2009 | 168 | 2009 |
Coconut inflorescence sap and its value addition as sugar–collection techniques, yield, properties and market perspective KB Hebbar, M Arivalagan, MR Manikantan, AC Mathew, C Thamban, ... Current Science, 1411-1417, 2015 | 102 | 2015 |
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage D Jain, PB Pathare, MR Manikantan Journal of food engineering 81 (2), 336-340, 2007 | 90 | 2007 |
Optimizing microencapsulation of nisin with sodium alginate and guar gum K Narsaiah, SN Jha, RA Wilson, HM Mandge, MR Manikantan Journal of Food Science and Technology 51 (12), 4054-4059, 2014 | 79 | 2014 |
Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with … M Arivalagan, TK Roy, AM Yasmeen, KC Pavithra, PN Jwala, ... LWT 92, 116-126, 2018 | 69 | 2018 |
Palm sap—quality profiles, fermentation chemistry, and preservation methods KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ... Sugar Tech 20 (6), 621-634, 2018 | 67 | 2018 |
Effect of incorporation of sorghum flour to wheat flour on quality of biscuits fortified with defatted soy flour D Mridula, RK Gupta, MR Manikantan American Journal of Food Technology 2 (5), 428-434, 2007 | 67 | 2007 |
Ozone: An advanced oxidation technology for starch modification R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ... Ozone: Science & Engineering 41 (6), 491-507, 2019 | 64 | 2019 |
Preparation and properties of polypropylene‐based nanocomposite films for food packaging MR Manikantan, N Varadharaju Packaging Technology and Science 24 (4), 191-209, 2011 | 52 | 2011 |
Drying characteristics of paddy in an integrated dryer MR Manikantan, P Barnwal, RK Goyal Journal of food science and technology 51, 813-819, 2014 | 49 | 2014 |
Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum Journal of Food Process Engineering 42 (2), e12981, 2019 | 46 | 2019 |
Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates M Arivalagan, MR Manikantan, AM Yasmeen, S Sreejith, ... Lwt 89, 171-178, 2018 | 44 | 2018 |
Texture and quality parameters of oyster mushroom as influenced by drying methods T Arumuganathan, MR Manikantan, C Indurani, RD Rai, S Kamal International agrophysics 24 (4), 339-342, 2010 | 44 | 2010 |
Effect of roasting on texture, colour and acceptability of soybean for making sattu. D Mridula, RK Goyal, VK Bhargav, MR Manikantan | 44 | 2007 |