| Chemical Profiling, Antioxidant, Anticholinesterase, and Antiprotozoal Potentials of Artemisia copa Phil. (Asteraceae) MJ Larrazábal-Fuentes, C Fernández-Galleguillos, J Palma-Ramírez, ... Frontiers in Pharmacology 11, 594174, 2020 | 38 | 2020 |
| Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon J Ortiz-Viedma, JM Aguilera, M Flores, R Lemus-Mondaca, MJ Larrazabal, ... Antioxidants 10 (7), 1108, 2021 | 26 | 2021 |
| Chemical composition, antioxidant capacity, toxicity and antibacterial activity of the essential oils from Acantholippia deserticola (Phil.) Moldenke (Rica rica) and Artemisia … M Larrazabal-Fuentes, J Palma, A Paredes, A Mercado, I Neira, C Lizama, ... Industrial Crops and Products 142, 111830, 2019 | 23 | 2019 |
| The Chemical Compositions of Essential Oils Derived from Cryptocarya alba and Laurelia sempervirens Possess Antioxidant, Antibacterial and Antitumoral Activity … J Touma, M Navarro, B Sepúlveda, A Pavon, G Corsini, K Fernández, ... Molecules 25 (23), 5600, 2020 | 19 | 2020 |
| USE OF IMMERSION AND VACUUM IMPREGNATION IN MARINATED SALMON (SALMO SALAR) PRODUCTION MJ LARRAZÁBAL‐FUENTES, I ESCRICHE‐ROBERTO, ... Journal of food processing and preservation 33 (5), 635-650, 2009 | 18 | 2009 |
| Chemical composition, antioxidant, antimicrobial and antiproliferative activity of Laureliopsis philippiana essential oil of Chile, study in vitro and in silico F Bruna, K Fernández, F Urrejola, J Touma, M Navarro, B Sepúlveda, ... Arabian Journal of Chemistry 15 (12), 104271, 2022 | 15 | 2022 |
| Effect of brewing conditions on pigments and total polyphenols content and biological activities of the Acantholippia deserticola (Phil.) infusion MJ Larrazabal, J Palma, A Paredes, G Morales, A Mercado CyTA-Journal of Food 16 (1), 588-595, 2018 | 12 | 2018 |
| CARACTERÍSTICAS DEL SALMÓN MARINADO EN SECO Y POR INMERSIÓN EN DISOLUCIÓN OSMÓTICA CHARACTERISTICS OF THE SALMON MARINATED IN DRY AND FOR IMMERSION IN OSMOTIC SOLUTION MJ Larrazábal, MM Camacho CYTA-Journal of Food 6 (1), 20-26, 2008 | 9* | 2008 |
| Estudio de la aplicación de técnicas de marinado de salmón (salmo salar). Alternativas al proceso tradicional MJL Fuentes Universitat Politècnica de València, 2005 | 5 | 2005 |
| The essential oil from Drimys winteri possess activity: Antioxidant, theoretical chemistry reactivity, antimicrobial, antiproliferative and chemical composition F Bruna, K Fernández, F Urrejola, J Touma, M Navarro, B Sepúlveda, ... Frontiers in Natural Products 1, 958425, 2022 | 4 | 2022 |
| Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods J Palma, A Mercado, A Paredes, C Lizama, G Pohl, MJ Larrazabal Quality Assurance and Safety of Crops & Foods 12 (4), 36-49, 2020 | 3 | 2020 |
| Determination of Bioactive Components in Six Cjilean Red Algae SP Aubourg, MJ Larrazábal, JM Aguilera, J Ortiz, M Flores | | 2019 |
| Cambios de calidad asociados a las condiciones de marinado de salmón (Salmo salar) y su evolución durante el almacenamiento Changes in quality associated with the … MJ Larrazábal, I Escriche, MM Camacho CyTA–Journal of Food 8 (1), 39-47, 2010 | | 2010 |
| Study of the application of alternative salmon techniques to the traditional process. FMJ Larrazabal | | 2006 |
| Estudio experimental de la desactivación de las enzimas peroxidasa y lipoxigenasa durante el proceso combinado escaldado-hidroenfriado de zanahorias (Daucus carota L … MJL Fuentes Universidad Austral de Chile, 2000 | | 2000 |
| Exploring the Bioactive Potential and Chemical Profile of Schinus Molle Essential Oil: An Integrated in Silico and in Vitro Evaluation R Oses, M Ferrando, F Bruna, P Retamales, M Navarro, K Fernández, ... Available at SSRN 5044461, 0 | | |
