| Drug nanodelivery systems based on natural polysaccharides against different diseases A Rehman, SM Jafari, Q Tong, T Riaz, E Assadpour, RM Aadil, S Niazi, ... Advances in Colloid and Interface Science 284, 102251, 2020 | 94 | 2020 |
| Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ... Frontiers in Nutrition 8, 778155, 2022 | 75 | 2022 |
| Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ... Food Reviews International 38 (8), 1607-1634, 2022 | 58 | 2022 |
| Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol Q Shehzad, A Rehman, SM Jafari, M Zuo, MA Khan, A Ali, S Khan, ... Colloids and surfaces B: Biointerfaces 199, 111481, 2021 | 55 | 2021 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 50 | 2021 |
| Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch A Rehman, SM Jafari, Q Tong, A Karim, AA Mahdi, MW Iqbal, RM Aadil, ... International journal of biological macromolecules 153, 697-707, 2020 | 45 | 2020 |
| Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears A Iftikhar, A Rehman, M Usman, A Ali, MM Ahmad, Q Shehzad, H Fatim, ... Food Science & Nutrition 10 (7), 2443-2454, 2022 | 24 | 2022 |
| Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene A Rehman, Q Tong, SA Korma, W Han, A Karim, HR Sharif, A Ali, ... Nanotechnology 32 (50), 505302, 2021 | 12 | 2021 |
| Preparation and characterization of resveratrol loaded nanoemulsions Q Shehzad, A Rehman, A Ali, S Khan, AA Mahdi, A Karim, S Khan, ... Int J Agric Innov Res 8 (4), 300-10, 2020 | 12 | 2020 |
| Effect of co-encapsulated natural antioxidants with modified starch on the oxidative stability of β-carotene loaded within Nanoemulsions A Ali, A Rehman, SM Jafari, MMAN Ranjha, Q Shehzad, HM Shahbaz, ... Applied Sciences 12 (3), 1070, 2022 | 9 | 2022 |
| Development and characterization of nanoemulsions incorporating tuna fish oil A Ali, A Rehman, Q Shehzad, S Khan, A Karim, N Afzal, A Hussain, ... Int. J. Res. Agric. Sci 7 (1), 2348-3997, 2020 | 8 | 2020 |
| Development of Eggless Cake Using Grass Carp (Ctenopharyngodon Idella) Protein Concentrate and Its Quality Attributes S Khan, Q Shehzad, A Ali, A Rehman, H Shah, F Yang, S Khan, W Xia Adv. Food Technol. Nutr. Sci 6, 21-28, 2020 | 2 | 2020 |
| Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules Ahmad Ali, Caixia Wan, Mengshi Lin, Sherry Flint-Garcia, Bongkosh ... International Journal of Biological Macromolecules 272, 2024 | | 2024 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resources在 gau.ac.ir 的电子邮件经过验证
