| Drying characteristics and sorption isotherm of tomato slices CT Akanbi, RS Adeyemi, A Ojo Journal of food engineering 73 (2), 157-163, 2006 | 308 | 2006 |
| Bacteriological assessment of some commonly sold fishes in Lagos metropolis market Nigeria BF Abisoye, SKS Ojo, RS Adeyemi, OO Olajuyigbe Prime Journal of Microbiology Research 1 (2), 23-26, 2011 | 54 | 2011 |
| Proximate and mineral composition in the flesh of five commercial fish species in Nigeria A BABALOLA, RS Adeyemi INTERNET JOURNAL OF FOOD SAFETY 13, 208-213, 2011 | 20 | 2011 |
| Technological properties and proximate composition of two imported fish species in Nigeria. OA Olusola Electronic Journal of Environmental, Agricultural and Food Chemistry …, 2011 | 8 | 2011 |
| Thermo-Physical Properties of Farmed African Freshwater Cafish (Clarias gariepinus) Fillet for Process Design and Optimization RS Adeyemi, GR Akande Nigerian Food Journal 29 (1), 2011 | 3 | 2011 |
| Performance of a biofuelled detachable fish smoking kiln GR Akande, RS Adeyemi Agricultural Engineering International: CIGR Journal 18 (3), 233-244, 2016 | 2 | 2016 |
| Yield and proximate composition of farmed african fresh water catfish (Clarias gariepinus) MO Ezekiel, MM Salaudeen, AO Olusola, RS Adeyemi Garden City 2021, 554, 2016 | 1 | 2016 |
| Blue print for smoked fish products GR Akande, OA Ayinla, RS Adeyemi, AO Olusola, MM Salaudeen NIOMR, 2012 | 1 | 2012 |
| Quality assurance, safety and standardisation of value added fisheries products GR Akande, OA Ayinla, AO Olusola, RS Adeyemi, CE Oramadike, ... NIOMR, 2012 | | 2012 |
| NIOMR Newsletter, Jan-Jun 2010. OA Ayinla, GR Akande, RS Adeyemi, AO Olusola, MM Salaudeen, ... | | |
| Canned Fish Products RS Adeyemi | | |
