| Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures A Spiric, D Trbovic, D Vranic, J Djinovic, R Petronijevic, ... Analytica chimica acta 672 (1-2), 66-71, 2010 | 107 | 2010 |
| The breed effect on productivity and meat nutrient compsition of fish M Ćirković, D Ljubojević, V Đorđević, N Novakov, R Petronijević, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (5), 2012 | 53 | 2012 |
| Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia D Milićević, R Petronijević, Z Petrović, J Đjinović‐Stojanović, J Jovanović, ... Journal of the Science of Food and Agriculture 99 (11), 5202-5210, 2019 | 49 | 2019 |
| Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio) D Trbović, Z Marković, D Milojković-Opsenica, R Petronijević, D Spirić, ... Journal of food composition and analysis 31 (1), 75-81, 2013 | 47 | 2013 |
| Honey bees and their products as indicators of environmental element deposition J Ćirić, D Spirić, T Baltić, IB Lazić, D Trbović, N Parunović, R Petronijević, ... Biological Trace Element Research 199 (6), 2312-2319, 2021 | 44 | 2021 |
| Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B1 in corn and aflatoxin M1 in milk S Stefanovic, D Spiric, R Petronijevic, JN Trailovic, D Milicevic, D Nikolic, ... Procedia food science 5, 270-273, 2015 | 30 | 2015 |
| The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat J Golijan, DD Milinčić, R Petronijević, MB Pešić, MB Barać, M Sečanski, ... Journal of Cereal Science 90, 102845, 2019 | 28 | 2019 |
| The fatty acid profile of Serbian bee-collected pollen–a chemotaxonomic and nutritional approach AŽ Kostić, MB Pešić, D Trbović, R Petronijević, AM Dramićanin, ... Journal of Apicultural Research 56 (5), 533-542, 2017 | 28 | 2017 |
| Fenitrothion adsorption–desorption on organo–minerals D Kovacević, J Lemić, M Damjanović, R Petronijević, Đ Janaćković, ... Applied Clay Science 52 (1-2), 109-114, 2011 | 26 | 2011 |
| Cholesterol content and fatty acids composition of Mangalitsa pork meat N Parunovic, M Petrovic, V Djordjevic, R Petronijevic, B Lakicevic, ... Procedia Food Science 5, 215-218, 2015 | 24 | 2015 |
| Uticaj masnih kiselina u hrani na sastav masnih kiselina i količinu holesterola kod kalifornijske pastrmke (Oncorhynchus mykiss) A Spirić, D Trbović, D Vranić, J Đinović, R Petronijević, M Milijašević, ... Scientific journal" Meat Technology" 50 (3-4), 179-188, 2009 | 23 | 2009 |
| Physicochemical properties of honey from Serbia in the period 2014-2016 D Vranić, R Petronijević, JĐ Stojanović, V Korićanac, JB Milijašević, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012058, 2017 | 22 | 2017 |
| Element concentration and fatty acid composition of Serbian bee bread J Ciric, D Spiric, T Baltic, J Janjic, R Petronijevic, S Simunovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012050, 2019 | 21 | 2019 |
| Climate change: impact on mycotoxins incidence and food safety M Dragan, L Brankica, P Radivoj, P Zoran, J Jelena, S Srdjan, J Sasa Теория и практика переработки мяса 4 (1), 9-16, 2019 | 21 | 2019 |
| Chromatography methods and chemometrics for determination of milk fat adulterants D Trbović, R Petronijević, V Đorđević IOP conference Series: Earth and environmental science 85 (1), 012025, 2017 | 21 | 2017 |
| Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions. M Ćirković, D Ljubojević, V Ðorđević, N Novakov, R Petronijević | 19 | 2012 |
| Soybean and gluten in meat products-consumer protection strategy V Jankovic, V Matekalo-Sverak, B Lakicevic, D Spiric, R Petronijevic Procedia Food Science 5, 121-124, 2015 | 15 | 2015 |
| Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet D Trbović, D Vranić, J Đinović-Stojanović, V Matekalo-Sverak, V Đorđević, ... Biotechnology in Animal Husbandry 28 (3), 563-573, 2012 | 14 | 2012 |
| Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming D Trbović, Z Marković, R Petronijević, M Milijašević, D Spirić, D Vranić, ... Scientific journal" Meat Technology" 54 (1), 39-47, 2013 | 11 | 2013 |
| Sadržaj masnih kiselina i holesterola u nekim proizvodima od mesa sa domaćeg tržišta S Saičić, D Trbović, D Vranić, S Janković, S Stefanović, R Petonijević Scientific journal" Meat Technology" 51 (1), 52-59, 2010 | 11 | 2010 |
