| Simultaneous determination of twenty mycotoxins in the Korean soybean paste doenjang by LC-MS/MS with immunoaffinity cleanup SY Woo, SY Ryu, F Tian, SY Lee, SB Park, HS Chun Toxins 11 (10), 594, 2019 | 43 | 2019 |
| Natural products for preventing and controlling aflatoxin contamination of food F Tian, HS Chun Aflatoxin-Control, Analysis, Detection and Health Risks; Abdulra’uf, L., Ed …, 2017 | 41 | 2017 |
| Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus F Tian, SY Woo, SY Lee, SB Park, Y Zheng, HS Chun Antibiotics 11 (12), 1727, 2022 | 32 | 2022 |
| Occurrence of deoxynivalenol, nivalenol, and their glucosides in Korean market foods and estimation of their population exposure through food consumption SY Lee, SY Woo, F Tian, J Song, H Michlmayr, JB Kim, HS Chun Toxins 12 (2), 89, 2020 | 27 | 2020 |
| p-Cymene and its derivatives exhibit antiaflatoxigenic activities against Aspergillus flavus through multiple modes of action F Tian, SY Woo, SY Lee, HS Chun Applied Biological Chemistry 61, 489-497, 2018 | 26 | 2018 |
| Transcriptomic responses of Aspergillus flavus to temperature and oxidative stresses during aflatoxin production F Tian, SY Lee, SY Woo, HY Choi, S Heo, G Nah, HS Chun Scientific reports 11 (1), 2803, 2021 | 23 | 2021 |
| Alternative Oxidase: A Potential Target for Controlling Aflatoxin Contamination and Propagation of Aspergillus flavus F Tian, SY Lee, SY Woo, HS Chun Frontiers in Microbiology 11, 419, 2020 | 23 | 2020 |
| Harmonized collaborative validation of aflatoxins and sterigmatocystin in white rice and sorghum by liquid chromatography coupled to tandem mass spectrometry HE Ok, F Tian, EY Hong, O Paek, SH Kim, D Kim, HS Chun Toxins 8 (12), 371, 2016 | 23 | 2016 |
| Multiplex polymerase chain reaction assays for the detection of the zearalenone chemotype of Fusarium species in white and brown rice JH Sim, F Tian, SY Jung, JH Auh, HS Chun International journal of food microbiology 269, 120-127, 2018 | 21 | 2018 |
| Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea SY Lee, SY Woo, F Tian, AY Jeong, SB Park, HS Chun Journal of hazardous materials 424, 127576, 2022 | 20 | 2022 |
| Comparison of the antifungal and antiaflatoxigenic potential of liquid and vapor phase of Thymus vulgaris essential oil against Aspergillus flavus F Tian, SY Lee, HS Chun Journal of food protection 82 (12), 2044-2048, 2019 | 19 | 2019 |
| Mycotoxins in soybean-based foods fermented with filamentous fungi: Occurrence and preventive strategies F Tian, SY Woo, SY Lee, SB Park, JH Im, HS Chun Comprehensive reviews in food science and food safety, 2022 | 18 | 2022 |
| Effect of plant-based compounds on the antifungal and antiaflatoxigenic efficiency of strobilurins against Aspergillus flavus F Tian, SY Lee, SY Woo, HY Choi, SB Park, HS Chun Journal of Hazardous Materials 415, 125663, 2021 | 18 | 2021 |
| Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure F Tian, SY Woo, SY Lee, SB Park, JH Im, HS Chun Food Microbiology 109, 104141, 2023 | 17 | 2023 |
| Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods SY Kang, SY Woo, F Tian, SY Lee, HS Chun Food Control 151, 109796, 2023 | 6 | 2023 |
| Comparative secretome analysis of Fusarium sp. Q7-31T during liquid fermentation using oat straw as a carbon source F Tian, Z Xie, L Zhao, J Guo, X Han, L Xie, Y Wang, X Chang Annals of microbiology 65, 2131-2140, 2015 | 6 | 2015 |
| Simultaneous determination of okadaic acid, dinophysistoxin-1, dinophysistoxin-2, and dinophysistoxin-3 using liquid chromatography-tandem mass spectrometry in raw and cooked … SY Lee, SY Woo, F Tian, JB Park, KS Choi, HS Chun Food Control 139, 109068, 2022 | 5 | 2022 |
| A float culture method for fungal secondary metabolism study using hydrophilic polyvinylidene fluoride membranes F Tian, SY Lee, SY Woo, HY Choi, HS Chun Analytical biochemistry 599, 113722, 2020 | 4 | 2020 |
| Natural Occurrence of Aflatoxigenic Aspergillus Species and Aflatoxins in Traditional Korean Fermentation Starters, Meju and Nuruk SY Woo, SY Lee, F Tian, A Jeong, CN Yoo, SY Kang, HS Chun Journal of Food Hygiene and Safety 35 (5), 438-446, 2020 | 1 | 2020 |
| Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang SY Woo, F Tian, SY Lee, SB Park, KH Han, HY Kim, HS Chun Food Control 165, 110686, 2024 | | 2024 |
