| Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional … PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ... Critical reviews in food science and nutrition 58 (1), 37-61, 2018 | 50 | 2018 |
| Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania J Ledo, KA Hettinga, J Bijman, PA Luning Food Control 105, 164-173, 2019 | 28 | 2019 |
| Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings EK Aglago, E Landais, G Nicolas, B Margetts, C Leclercq, P Allemand, ... Globalization and health 13, 1-12, 2017 | 27 | 2017 |
| A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains J Ledo, KA Hettinga, PA Luning Food Control 111, 107072, 2020 | 26 | 2020 |
| A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain J Ledo, KA Hettinga, J Bijman, J Kussaga, PA Luning Food Control 124, 107918, 2021 | 16 | 2021 |
| Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania J Ledo, KA Hettinga, JB Kussaga, PA Luning Food Control 118, 107453, 2020 | 5 | 2020 |
| Food of the future: Meat and dairy alternatives A Knaapila, S Chriki, F Fang, JF Hocquette, MP Ellies-Oury, J Ledo Frontiers Media SA, 2024 | | 2024 |
| An Approach Towards Improving Safety and Hygiene Control Practices in Emerging Dairy Chains: The Case of Tanzania J Ledo PQDT-Global, 2020 | | 2020 |
Prof. Kasper HettingaWageningen University & Research在 wur.nl 的电子邮件经过验证
