| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 251 | 2012 |
| “Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient PH Chong, J Chen, D Yin, R Upadhyay, L Mo, L Han Food Research International 125, 108642, 2019 | 24 | 2019 |
| Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers G Gao, J Zhou, H Wang, Y Ding, J Zhou, PH Chong, L Zhu, L Ke, X Wang, ... Molecular Biology Reports, 1-9, 2022 | 19 | 2022 |
| Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model G Gao, J Zhou, Y Jin, H Wang, Y Ding, J Zhou, L Ke, P Rao, PH Chong, ... Journal of Functional Foods 83, 104573, 2021 | 13 | 2021 |
| The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption PH Chong, Q He, P Rao, L Li, L Ke Journal of Functional Foods 82, 104516, 2021 | 13 | 2021 |
| Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity G Gao, C He, H Wang, J Guo, L Ke, J Zhou, PH Chong, P Rao Nanomaterials 12 (1), 30, 2021 | 11 | 2021 |
| Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein Z Peng, Y Zhang, H Wang, G Gao, Z Yu, PH Chong, W Ding, L Ke, J Zhou, ... LWT 152, 112244, 2021 | 8 | 2021 |
| Tea compound-saliva interactions and their correlations with sweet aftertaste PH Chong, J Chen, D Yin, L Qin npj Science of Food 6 (1), 13, 2022 | 6 | 2022 |
| Relation of tea ingestion to salivary redox and flow rate in healthy subjects PH Chong, Q He, S Zhang, J Zhou, P Rao, M Zhang, L Ke Food Science and Human Wellness 12 (6), 2336-2343, 2023 | 3 | 2023 |
| Distinguishable short-term effects of tea and water drinking on human saliva redox X Meng, PH Chong, L Ke, P Zhang, L Li, B Song, Z Yu, P Rao npj Science of Food 8 (1), 22, 2024 | 1 | 2024 |
| Distinguishable Shot-term Effects of Tea and Water Drinking on Human Saliva Redox PH Chong, B Song, P Zhang, L Li, P Rao, Z Yu, L Ke | | 2023 |
