| Effects of milk and milk products consumption on cancer: a review H Davoodi, S Esmaeili, AM Mortazavian Comprehensive Reviews in Food Science and Food Safety 12 (3), 249-264, 2013 | 185 | 2013 |
| Health-Related Aspects of Milk Proteins H Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ... Iranian Journal of Pharmaceutical Research 15 (3), 573-591, 2016 | 168 | 2016 |
| Obesity as an important risk factor for certain types of cancer SH Davoodi, T Malek-Shahabi, A Malekshahi-Moghadam, R Shahbazi, ... Iranian journal of cancer prevention 6 (4), 186, 2013 | 94 | 2013 |
| An experimental design for production of selenium-enriched yeast S Esmaeili, K Khosravi-Darani, R Pourahmad, R Komeili World Appl. Sci. J 19 (1), 31-37, 2012 | 43 | 2012 |
| Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric powder S Esmaeili, M Barzegar, MA Sahari, S Berengi-Ardestani Radiation Physics and Chemistry 148, 60-67, 2018 | 33 | 2018 |
| THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW. S Esmaeili, M Mogharrabi, F Safi, S Sohrabvandi, AM Mortazavian, ... Carpathian Journal of Food Science & Technology 7 (4), 2015 | 28 | 2015 |
| Selenium-enriched yeast: as selenium source for nutritional purpose S Esmaeili, K Khosravi-Darani Current Nutrition & Food Science 10 (1), 49-56, 2014 | 24 | 2014 |
| The Dual Nature of Iron in Relation to Cancer: A Review H Davoodi, Y Jamshidi-Naeini, S Esmaeili, S Sohrabvandi, ... Iran J Cancer Prev. 9 (6), 2016 | 21 | 2016 |
| The anticancer effects of flavonoids: involvment of PI3K/Akt signaling pathway. R Shahbazi, H Davoodi, S Esmaeili | 19 | 2013 |
| Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by … S Mohammadi, A., Malek-Mohammadi Jahani, S., Kamankesh, M., Jazaeri, S ... Polycyclic Aromatic Compounds, 2018 | 18* | 2018 |
| Antifungal and anti-bacterial synergistic effects of mixture of honey and herbal extracts KD Kianoush, R Khaksar, S Esmaeili, F Seyed-Reihani, A Zoghi, ... Zahedan Journal of Research in Medical Sciences 15 (8), 2013 | 15 | 2013 |
| Effects of vitamin D on risk of breast cancer. YJ Naeeni, H Davoodi, S Esmaeili | 15 | 2013 |
| Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography H Vesal, AM Mortazavian, AR Mohammadi, S Esmaeili JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY 8 (2), 181-190, 2013 | 14 | 2013 |
| Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging S Esmaeili, S Berengi-Ardestani, E Khanniri, M Barzegar, MA Sahari Radiation Physics and Chemistry 187, 109580, 2021 | 11 | 2021 |
| Seasonal resource selection and movement ecology of free‐ranging horses in the western United States KA Schoenecker, S Esmaeili, SRB King The Journal of Wildlife Management 87 (2), e22341, 2023 | 10 | 2023 |
| APPLICATION OF STARCH PROCESSING ENZYMES IN FOOD TECHNOLOGY-A REVIEW S Esmaeili, Z Noorolahi* Carpathian Journal of Food Science and Technology 9 (3), 114-127, 2017 | 6 | 2017 |
| The influence of Selenium on human health S Esmaeili, RS Fazelifard, S Ahmadzadeh, M Shokouhi Feyz Medical Sciences Journal 16 (7), 779-780, 2013 | 6 | 2013 |
| Production of selenium-enriched yeast using a Plackett-Burman design S Esmaeili, K Khosravi-Darani, R Pourahmad, L Nazemi, R Komeili Iranian Journal of Nutrition Sciences & Food Technology 7 (2), 27-36, 2012 | 6 | 2012 |
| Effect of omeg-3 supplementation on preeclampsia in high risk pregnant women F Ranjkesh, F Laluha, H Pakniat, H Kazemi, T Golshahi Journal of Inflammatory Diseases 15 (2), 28-33, 2011 | 6 | 2011 |
| Impact of ultrasound and medium condition on production of selenium-enriched yeast S Alijan, M Hosseini, S Esmaeili, K Khosravi-Darani Electronic Journal of Biotechnology 60, 36-42, 2022 | 5 | 2022 |
Amir M. MortazavianAssociate Professor of Food Science and Technology在 ut.ac.ir 的电子邮件经过验证
