| Mango pulp drying by refractance window method. G Kaur, S Saha, K Kumari, AK Datta Agricultural Engineering International: CIGR Journal 19 (4), 2017 | 23 | 2017 |
| Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures G Kaur, TK Goswami Journal of Food Processing and Preservation 44 (1), e14293, 2020 | 17 | 2020 |
| Physical and sensory characteristics of low sugar dairy dessert (rasgulla) developed at different level coconut sap syrup G Kaur, TK Goswami Journal of Food Science and Technology 58, 343-348, 2021 | 8 | 2021 |
| Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla G Kaur, TK Goswami Asian Journal of Dairy and Food Research 37 (3), 187-191, 2018 | 4 | 2018 |
| ENCAPSULATION TECHNIQUES AND THEIR APPLICATIONS IN THE FOOD INDUSTRY G KAUR Advanced Research Methods in Food Processing Technologies: Technology for …, 2024 | 3 | 2024 |
| Storage of maize and its products M Kaur, G Kaur, P Birwal, R Kaur Maize, 325-356, 2022 | 1 | 2022 |
| Optimization of process parameters for microwave assisted extraction of stevioside from Stevia rebaudiana (Bertoni) leaves GS Sangha, G Kaur International Journal of Chemical Studies 8 (1), 2246-2253, 2020 | 1 | 2020 |
| Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects G Kaur, C Panigrahi, S Agarwal, A Khuntia, M Sahoo Food Physics, 100024, 2024 | | 2024 |
| Valorization of Rice Straw and Husk for Food Packaging G Kaur, P Kaur, G Kaur, J Kaur Agro-Wastes for Packaging Applications, 42, 2024 | | 2024 |
| Effect of drying temperature on drying kinetics and quality of spring groundnut (arachishypogaea l.): Drying of groundnut R Singh, GK Sidhu, G Kaur Agricultural Engineering International: CIGR Journal 26 (2), 2024 | | 2024 |
| Estimation of the crop water stress index (CWSI) of sunflower (Helianthus annuus L.) using sensor-based irrigation scheduling for different irrigation levels DA Madane, Samiksha, G Kaur Water Supply, ws2024139, 2024 | | 2024 |
| Food Extrusion: An Approach to Wholesome Product MS Alam, K Devgan, G Kaur, N Kumar Nonthermal Food Engineering Operations, 163-191, 2024 | | 2024 |
| Development and comparative study of biodegradable packaging film from groundnut shell powder S Kaur, GK Sidhu, G Kaur | | 2023 |
| Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods K Patruni, G Kaur Recent Advances in Food Biotechnology, 243-258, 2022 | | 2022 |
| It’sa maze: Effect of natural sweeteners on shelf stability of dairy dessert (Rasgulla) during refrigerated storage G Kaur, TK Goswami 2018 ASABE Annual International Meeting, 1, 2018 | | 2018 |
| Refractance Window and Conduction Dryings of Mango Pulp G Kaur, K Kumari, S Saha, AK Datta Agricultural Engineering International: CIGR Journal 19 (4), 145-151, 2017 | | 2017 |
