| Nutritional composition of chickpea (Cicer arietinum) milk K Kishor, J David, S Tiwari, A Singh, BS Rai International Journal of Chemical Studies 5 (4), 1941-1944, 2017 | 32 | 2017 |
| Assess the antioxidant activity of herbal ice cream prepared by using selected medicinal herbs MN Ali, SGM Prasad, R Gnanaraja, P Srivastava, M Ibrahim, A Singh The Pharma Innovation 3 (7, Part B), 2016 | 21 | 2016 |
| Sucralose and maltodextrin-An altrernative to low fat sugar free ice-cream S Khan, S Rustagi, S Choudhary, A Pandey, MK Khan, A Kumari, A Singh Bioscience biotechnology research communications 11 (1), 136-143, 2018 | 19 | 2018 |
| Efficacy of flavored Aloe vera cubes in probiotic yogurt AK Yadav, A Singh, KC Yadav Journal of Pharmacognosy and Phytochemistry 7 (4), 1609-1614, 2018 | 10 | 2018 |
| Physico-Chemical and sensory qualities in kulfi prepared by fruit pomace and bura (Khandsari) D Siddhu, AA Broadway, MN Ali, A Singh The Pharma Innovation 6 (7), 905-907, 2017 | 9 | 2017 |
| Sustainable food security PK Jain Mittal Publications, 2010 | 9 | 2010 |
| Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread AS Shivani Rustagi, Sheeba Khan, Saumya Choudhary, Anamika Pandey, Mohd ... Current Research in Nutrition and Food Science 6 (01), 221-222, 2018 | 8* | 2018 |
| Studies on preparation of Shrikhand by using dragon fruit pulp S Mohammad Sameem, Avinash Singh, Aktar Hossain The Pharma Innovation 7 (8), 455-458, 2018 | 7* | 2018 |
| Studies on development of rice cake using rice flour with blackcherry pulp supplemented with basil EE Kharsahnoh, SA Hossain, F Shabong, SS Singh, A Singh Pharma Innovation 10 (2), 647-653, 2021 | 3 | 2021 |
| Studies on utilization of passion fruit pulp and passion fruit peel in fruit yogurt F Shabong, A Singh, SA Hossain, E Emika The Pharma Innovation Journal 10 (2), 466-471, 2021 | 3 | 2021 |
| Sensory analysis of gulabjamun prepared by Khoa and Paneer A Singh, K Kishor, SGM Prasad, S Majumder Int J Food Sci Nutr 4, 66-68, 2019 | 3 | 2019 |
| Rate of extraction and photochemical screening of selected medicinal herbs for herbal yoghurt A Singh The Pharma Innovation 4 (03), 15-17, 2015 | 3 | 2015 |
| Efficacy of Amalgamation of Herbs on Growth and Survival of Yoghurt Culture on Freezing D Singh, S Kumar, J Singh, A Singh The Bioscan 8 (01), 185-188, 2013 | 3* | 2013 |
| Therapeutic Effects of Dairy Products SK Verma, S Palanchoke, A Singh Indian Dairyman 52, 2012 | 3 | 2012 |
| Dairying a Livelihood option for Food Security A Singh, A Broadway Indian Dairy Man 61 (03), 142-146, 2009 | 3 | 2009 |
| Effect of Microwave Stretching on Quality Attributes of Mozzarella Cheese K Kishor, A Singh, A Singh, M Kandpal, S Rout International Journal of Current Microbiology and Applied Sciences 4 (08 …, 2015 | 2 | 2015 |
| Technology for Manufacturing of Whey Beer by Incorporating Malt Wort MN Ali, A Singh, AA Broadwayº, M Singhº The Allahabad Farmer 71 (1), 2015 | 2 | 2015 |
| One-step separation of fat globules based on size from bovine milk using a cross-flow microfiltration A Kapoor, S Datta, G Gupta, A Vishwakarma, A Singh, S Chattopadhyay, ... Separation and Purification Technology 330, 125251, 2024 | 1 | 2024 |
| Optimization of composite flour-based sugar-free muffins S Khan, S Rustagi, A Singh Emergent Life Sciences Research 8, 31-40, 2022 | 1 | 2022 |
| Optimization of millet-legume based composite flour, its rheology and use as pro-health ingredient in bakery industry. S Khan, S Rustagi, A Singh, P Devi Plant Archives (09725210) 21 (2), 2021 | 1 | 2021 |
