| Glycolysis, lipolysis and proteolysis in raw sheep milk Tulum cheese during production and ripening: Effect of ripening materials A Tekin, Z Güler Food chemistry 286, 160-169, 2019 | 51 | 2019 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 20 | 2022 |
| An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage K Uruc, A Tekin, D Sahingil, AA Hayaloglu Innovative Food Science & Emerging Technologies 82, 103189, 2022 | 18 | 2022 |
| Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses A Tekin, AA Hayaloglu International Dairy Journal 137, 105508, 2023 | 17 | 2023 |
| Comparison of Biochemical Changes in kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of kefir Grains Z Güler, A Tekin, YW Park J Food Sci Nutr The 2 (1), 008-014, 2016 | 15 | 2016 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 12 | 2023 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 9 | 2023 |
| Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of … CA İncili, P Karatepe, M Akgöl, A Tekin, GK İncili, AA Hayaloğlu Meat Science 205, 109305, 2023 | 6 | 2023 |
| Keçi derisi ve bidonda olgunlaştırılan koyun (Karaman) tulum peynirlerinde biyokimyasal ve duyusal nitelikler / Biochemical and sensory properties of ewe's (Karaman) milk tulum … A Tekin Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü, 2016 | 6 | 2016 |
| The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese A Tekin, Z Güler Journal of Central European Agriculture 22 (1), 19-38, 2021 | 5 | 2021 |
| Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins P Karatepe, M Akgöl, CA İncili, A Tekin, GK İncili, AA Hayaloğlu Food Bioscience 56, 103098, 2023 | 4 | 2023 |
| Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage Z Guler, A Tekin, A Dursun Academic Food Journal 17 (3), 306-316, 2019 | 3 | 2019 |
| Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ... Probiotics and Antimicrobial Proteins, 1-18, 2023 | 2 | 2023 |
| Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Y Çelebi, E Kavrut, M Bulut, Y Çetintaş, A Tekin, AA Hayaloğlu, ... Food Chemistry 448, 139185, 2024 | 1 | 2024 |
| Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage S Isık, E Dagdemir, A Tekin, AA Hayaloglu Food Bioscience 56, 103344, 2023 | 1 | 2023 |
| Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese M Soltani, S Saremnezhad, H Kanmaz, A Tekin, Y Gökçe, B Kaya, ... International Dairy Journal, 105821, 2024 | | 2024 |
Ali Adnan HayalogluProfessor of Food Science, Inonu University, Turkey在 inonu.edu.tr 的电子邮件经过验证
