| Healthy ageing: the natural consequences of good nutrition—a conference report D Marsman, DW Belsky, D Gregori, MA Johnson, TL Dog, S Meydani, ... European journal of nutrition 57 (2), 15-34, 2018 | 104 | 2018 |
| Ebasis (bioactive substances in food information systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the … J Plumb, S Pigat, F Bompola, M Cushen, H Pinchen, E Nørby, S Astley, ... Nutrients 9 (4), 320, 2017 | 49 | 2017 |
| Pulse Intake Improves Nutrient Density among US Adult Consumers DC Mitchell, CPF Marinangeli, S Pigat, F Bompola, J Campbell, Y Pan, ... Nutrients 13 (8), 2668, 2021 | 36 | 2021 |
| Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months–secondary analysis from the Diet and Nutrition Survey of … A Sidnell, S Pigat, S Gibson, R O'Connor, A Connolly, S Sterecka, ... Journal of nutritional science 5, 2016 | 20 | 2016 |
| Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 33 (11), 1660-1671, 2016 | 14 | 2016 |
| Estimating the potential public health impact of fibre enrichment: a UK modelling study K Canene-Adams, I Laurie, K Karnik, B Flynn, W Goodwin, S Pigat British Journal of Nutrition, 1-22, 2022 | 11 | 2022 |
| Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK JK Bird, R Barron, S Pigat, MJ Bruins Journal of Nutritional Science 11, e51, 2022 | 9 | 2022 |
| Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 34 (11), 1863-1874, 2017 | 9 | 2017 |
| Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose Part A Chemistry, analysis, control, exposure & risk assessment AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt | 9* | 2017 |
| A probabilistic intake model to estimate the impact of reformulation by the food industry among Irish consumers S Pigat, A Connolly, M Cushen, M Cullen, C O’Mahony International journal of food sciences and nutrition 69 (8), 938-945, 2018 | 8 | 2018 |
| Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy AJ O’Sullivan, S Pigat, C O’Mahony, MJ Gibney, AI McKevitt Food Additives & Contaminants: Part A 35 (1), 40-48, 2018 | 4 | 2018 |
| Impact of sociodemographic factors on the consumption of tubers in Brazil J Horodyska, S Pigat, J Wonik, F Bompola, D Cai, CD Rehm, ... Nutrition Journal 20 (1), 1-10, 2021 | 3 | 2021 |
| Fibre and micronutrient intakes among fruit juice consumers and non-consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product MR Dicklin, R Barron, S Goltz, J Warren, T Boileau, S Pigat, KC Maki Journal of human nutrition and dietetics: the official journal of the …, 0 | 3 | |
| Combining National Food Consumption Survey Data with a Bioactive Database in a Probabilistic Intake Model to Assess Bioactive Intakes in Europe-a Tool Resulting from the … S Pigat, F Bompola, M Cushen, J Plumb, P Finglas The FASEB Journal 31 (1_supplement), 648.11-648.11, 2017 | 2 | 2017 |
| Assessing vitamin D safety following fortification and supplementation intake scenarios using the EFSA Comprehensive Database: the ODIN approach S Pigat, M Kiely Proceedings of the Nutrition Society 76 (OCE3), 2017 | 2 | 2017 |
| Micronutrient exposure modelling: To build a refined safety assessment for micronutrients L O’Keeffe, S Pigat Toxicology Letters, S119-S120, 2014 | 2 | 2014 |
| Exposure assessment: real-world examples of exposure models in action from simple deterministic to probabilistic aggregate and cumulative models C McNamara, S Pigat Present Knowledge in Food Safety, 633-642, 2023 | 1 | 2023 |
| Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain ME Knowles, L Anelich, A Boobis, B Popping Academic Press, 2022 | 1 | 2022 |
| Pulse intake improves nutrient density among US adult consumers. Nutrients 2021; 13: 2668 DC Mitchell, CPF Marinangeli, S Pigat, F Bompola, J Campbell, Y Pan, ... Nutritional Value of Pulses and Whole Grains, 87, 2021 | 1 | 2021 |
| The role of fortified foods and nutritional supplements in the diets of older Irish adults L Kehoe, J Walton, BA McNulty, AP Nugent, A Flynn Proceedings of the Nutrition Society 79 (OCE2), E451, 2020 | 1 | 2020 |
