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Ashfak Ahmed Sabuz
Ashfak Ahmed Sabuz
PhD Student, Charles Sturt University & Scientific Officer, PHTD,BARI
在 bari.gov.bd 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions
MT Rahman, S Akter, MR Rana, AA Sabuz, MF Jubayer
Journal of Agriculture and Food Research 7, 100258, 2022
432022
Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters
MR Rana, M Babor, AA Sabuz
Journal of Agriculture and Food Research 5, 100155, 2021
252021
Health-promoting potential of millet: A review
AA Sabuz, MR Rana, T Ahmed, MM Molla, N Islam, HH Khan, ...
Separations 10 (2), 80, 2023
162023
Characterization of wheat flour bread fortified with banana flour
T Rahman, S Akter, AA Sabuz, R Rana
International Journal of Food Science and Agriculture 5 (1), 7-11, 2021
142021
Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques
TAA Nasrin, L Yasmin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, ...
Applied Food Research 2 (2), 100125, 2022
122022
Development of novel whey-mango based mixed beverage: effect of storage on physicochemical, microbiological, and sensory analysis
T Ahmed, AA Sabuz, A Mohaldar, HMS Fardows, BS Inbaraj, M Sharma, ...
Foods 12 (2), 237, 2023
112023
Chemical composition, bioactive compounds, antioxidants potential and mycotoxin of minor exotic Archidendron pauciflorum fruit with the focus to Bangladesh.
Mohammad Mainuddin Molla, Md. Mostafa Kamal, Ashfak Ahmed Sabuz, Md. Golam ...
Biocatalysis and Agricultural Biotechnology 34 (2021), 1-7, 2021
10*2021
Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits
Rahmatuzzaman Rana, A. S. M. Sayem, Ashfak Ahmed Sabuz, Towhidur Rahman ...
International Journal of Food Science and Agriculture 5 (1), 52-57, 2021
92021
Effect of blanching pretreatments on the physicochemical and drying characteristics of Chui Jhal (Piper chaba H.) stem
R Rana, A Islam, AA Sabuz, M Hasan, R Ara
Int. J. Food Sci. Agric 4 (4), 482-491, 2020
92020
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food
M Mohibbullah, A Amin, MA Talha, MA Baten, MM Rana, AA Sabuz, ...
Foods 12 (1), 205, 2023
82023
Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.)
Z Alam, S Akter, MAH Khan, MN Amin, MR Karim, MHS Rahman, ...
Scientia Horticulturae 328, 112901, 2024
72024
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
TAA Nasrin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, MA Matin
Measurement: Food 10, 100084, 2023
72023
Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh
Razia Sultana, Raju Ahmmed, Md. Junaeid Khan, Dr. Md. Sazedul Hoque, and ...
Dhaka University of Engineering & Technology Journal 4 (1), 59-67, 2018
7*2018
Stability of organic food colorant extracted from annatto seeds on food matrix
AA Sabuz, MHH Khan, MT Rahman, R Rana, S Brahma
International Journal of Food Science and Nutrition 5 (6), 10-16, 2020
62020
Effects of Cucumber mosaic virus on cellular components, host physiology and yield of chilli
MS Rahman, K Jahan, AA Sabuz, AM Akanda
Plant Tissue Culture and Biotechnology 29 (2), 219-230, 2019
62019
Effect of ethephon on ripening and postharvest quality of mango.
A Sabuz, M Chowdhury, M Molla, M Khan, M Miaruddin
52019
Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md ...
Journal of Agricultural Science and Food Technology 7 (3), 46-56, 2021
42021
Effect of Processing and Drying on Quality Evaluation of Ready-To-Cook Jackfruit
Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md ...
Journal of Agricultural Science and Food Technology 7 (2), 19-29, 2021
42021
IN-VITRO EVALUATION OF SOME PLANT EXTRACTS AND FUNGICIDES AGAINST COLLETOTRICHUM CAPSICI CAUSING ANTHRACNOSE OF CHILLI
MS Rahman, K Jahan, R Islam, AA Sabuz, AM Akanda
Bangladesh Phyto-pathological Society Journal 35 (1-2), 1-8, 2019
42019
Use of non‐chlorine sanitizer and low cost packages enhancing microbial safety and quality of commercial cold stored carrot
MN Amin, MA Gulandaz, AA Sabuz, MN Islam, M Miaruddin, MA Uddin, ...
Journal of Food Processing and Preservation, e15065, 2020
32020
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