| Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid JM Lynch, AL Lock, DA Dwyer, R Noorbakhsh, DM Barbano, DE Bauman Journal of Dairy Science 88 (2), 489-498, 2005 | 95 | 2005 |
| Pistachio allergy-prevalence and in vitro cross-reactivity with other nuts R Noorbakhsh, SA Mortazavi, M Sankian, F Shahidi, M Tehrani, FJ Azad, ... Allergology International 60 (4), 425-432, 2011 | 62 | 2011 |
| Allergy to Salsola Kali in a Salsola incanescens-rich area: role of extensive cross allergenicity MA Assarehzadegan, M Sankian, F Jabbari, R Noorbakhsh, AR Varasteh Allergology International 58 (2), 261-266, 2009 | 62 | 2009 |
| Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks R Noorbakhsh, P Yaghmaee, T Durance Journal of Functional Foods 5 (3), 1049-1056, 2013 | 58 | 2013 |
| Influence of processing on the allergenic properties of pistachio nut assessed in vitro R Noorbakhsh, SA Mortazavi, M Sankian, F Shahidi, SJ Maleki, ... Journal of agricultural and food chemistry 58 (18), 10231-10235, 2010 | 55 | 2010 |
| Identification of a new allergen from Amaranthus retroflexus pollen, Ama r 2 M Tehrani, M Sankian, MA Assarehzadegan, R Falak, R Noorbakhsh, ... Allergology International 60 (3), 309-316, 2011 | 42 | 2011 |
| Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut R Noorbakhsh, SA Mortazavi, M Sankian, F Shahidi, MA Assarehzadegan, ... Allergology International 59 (3), 295-304, 2010 | 25 | 2010 |
| Evaluation of microbiological contamination sources on swelling of Iranian yoghurt drink during production processes SM MEHRABAN JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 21 (1), 45-56, 2011 | 17 | 2011 |
| PCR-based identification of aflatoxigenic fungi associated with Iranian saffron R Noorbakhsh, AR Bahrami, SA Mortazavi, B Forghani, M Bahreini Food Science and Biotechnology 18 (4), 1038-1041, 2009 | 17 | 2009 |
| Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet LR Nasiraii, F Tabatabaie, B Alaeddini, R Noorbakhsh, RM Heravi, ... Afr. J. Microbiol. Res 5 (13), 1581-5, 2011 | 14 | 2011 |
| Identification and characterisation of main allergic proteins in Vitis vinifera vitis R Falak, M Sankian, R Noorbakhsh, M Tehrani, MA Assarehzadegan, ... Food and agricultural immunology 24 (3), 255-268, 2013 | 12 | 2013 |
| Dehydration below the triple point of water TD Durance, R Noorbakhsh, J Fu, G Sandberg US Patent App. 16/613,331, 2020 | 4 | 2020 |
| Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid JM Lynch, AL Lock, DA Dwyer, R Norbaksh, DM Barbano, DE Bauman J. Dairy Sci.(abst.), 2004 | 3 | 2004 |
| Method of making a puffed, dehydrated food product TD Durance, G Zhang, NES GARZA, R Noorbakhsh US Patent App. 16/482,558, 2020 | | 2020 |
| Identification of a new allergen from amaranthus retroflexus pollen, cobalamin-independent methionine synthase M Tehrani, M Sankian, M Assarehzadegan, R Falak, R Noorbakhsh, ... ALLERGY 66, 530-530, 2011 | | 2011 |
| Constructing a recombinant probiotic bacteria producing the major chenopodium pollen allergen (Che a 2) RL Nasiraii, M Sankian, F Tabatabaie, F Shahidi, R Noorbakhsh, ... ALLERGY 66, 292-292, 2011 | | 2011 |
| Isolation and identification of lactic acid bacteria in mother's breast milk in Iran using 16S ribosomal DNA sequencing method T Farideh, A Behzad, N Reihaneh, MH Reza Clinical Biochemistry-New York 44 (13), 2, 2011 | | 2011 |
| Isolation and identification of lactic acid bacteria in mother's breast milk in Iran using 16S ribosomal DNA sequencing method RN Leila, T Farideh, A Behzad, N Reihaneh, MH Reza Clinical Biochemistry 13 (44), S233, 2011 | | 2011 |
| Effect of somatic cell count on milk composition R Noorbakhsh, SA Mortazavi, F Shahidi, F Mehdikhani, M Ahoei, ... Joint Annual Meeting 2009, 2009 | | 2009 |
| pcr-based identification of aflatoxin fungi with iranian saffron R Noorbakhsh, SA Mortazavi, AR Bahrami, M Bahreini 3rdinternational symposium on saffron, 2009 | | 2009 |
