| Economically important sea cucumber processing techniques in South Sulawesi, Indonesia R Aprianto, N Amir, J Tresnati, A Tuwo, M Nakajima IOP Conference Series: Earth and Environmental Science 370 (1), 012082, 2019 | 19 | 2019 |
| Bycatch sea cucumber Holothuria scabra processing and the quality characteristics R Aprianto, N Amir, J Tresnati, A Tuwo IOP Conference Series: Earth and Environmental Science 473 (1), 012001, 2020 | 16 | 2020 |
| Processing and quality characteristics sea cucumber Bohadschia vitiensis at Kambuno Island in Sembilan Islands, Bone Gulf, South Sulawesi, Indonesia N Amir, R Aprianto, A Tuwo, J Tresnati IOP Conference Series: Earth and Environmental Science 564 (1), 012047, 2020 | 9 | 2020 |
| Syahrul, & Djamaluddin, N.(2020). Ikan sapu-sapu (Pterygoplichthys pardalis) di Kabupaten Wajo Propinsi Sulawesi Selatan: kandungan logam berat timbal (Pb), mercuri (Hg) dan … N Amir Jurnal Ilmiah Agribisnis dan Perikanan 13 (2), 168, 0 | 7 | |
| Penggunaan produk cairan fermentasi daun mangrove untuk pengendalian penyakit ice-ice dan peningkatan produksi rumput laut Kappaphycus alvarezii SA Rahman, SK Djawa, S Syahrul MONSU'ANI TANO Jurnal Pengabdian Masyarakat 5 (1), 133-142, 2022 | 5 | 2022 |
| Syahrul., & Metusalach.(2022). Effect of Preparation Treatments on the Physico-Chemical Characteristics of Nile Tilapia (Oreochromis niloticus) Protein Concentrate I Muslimin International Journal of Environment, Agriculture and Biotechnology 7 (1), 61-67, 0 | 5 | |
| Quality and safety of fresh squid (Loligo forbesii) sold in Daya Traditional Market, Makassar, Indonesia K Kasmiati, S Syahrul, F Fahrul, N Amir, S Karsidi, MH Rahmi IOP Conference Series: Earth and Environmental Science 1119 (1), 012050, 2022 | 4 | 2022 |
| Pembuatan Lotion Rumput Laut di Desa Aeng Batu Batu, Kabupaten Takalar, Sulawesi Selatan N Amir Panrita Abdi-Jurnal Pengabdian pada Masyarakat 5 (1), 17-25, 2021 | 4 | 2021 |
| Suckermouth Catfish (Pterygoplichthys pardalis) In Wajo Regency, South Sulawesi Province: The Heavy Metal Content of Lead (Pb), Mercury (Hg) and Arsenic (As) N Amir, N Djamaluddin Agrikan: Jurnal Agribisnis Perikanan 13 (2), 168-174, 2020 | 3 | 2020 |
| The quality of mackerel tuna (Auxis thazard) microbiologically using different ice F Fahrul, S Syahrul, M Kamaruddin Agrikan Jurnal Agribisnis Perikanan 15 (1), 6-14, 2022 | 2 | 2022 |
| The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology S Syahrul, R Syarief, J Hermanianto, B Nurtama Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 432-445., 2017 | 2 | 2017 |
| oil content response of tumpi-tumpi to frying process condition syahrul, R Syarief, J Hermanianto, B Nurtama international journal of chemtech research 9 (No. 03), 569-574, 2016 | 2 | 2016 |
| Catfish Jambal Roti Pangasius sp: Product Characteristics based on Salt Concentration and Fermentation Length N Amir, S Syahrul, M Metusalach, N Hafifah Torani Journal of Fisheries and Marine Science 7 (2), 123-130, 2024 | | 2024 |
| The Quality of Fresh Mutiara Catfish (Clarias Gariepinus) Based on Chemical Parameters During Cold Storage F Fahrul, S Syahrul, S Devi Agrikan Jurnal Agribisnis Perikanan 17 (1), 181-189, 2024 | | 2024 |
| The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination F Fahrul, S Syahrul, PA Pratiwi, AN Rahmah, MD Maulana Agrikan Jurnal Agribisnis Perikanan 16 (2), 209-216, 2023 | | 2023 |
| The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources F Fahrul, S Syahrul, MS Usman, J Rauf, R Abugar Agrikan Jurnal Agribisnis Perikanan 16 (2), 184-190, 2023 | | 2023 |
| Species determination and heavy metal content of sailfin catfish (Pterygoplichthys pardalis) from Tempe Lake, South Sulawesi, Indonesia N Latuconsina, N Nurfaidah, F Fahrul, S Syahrul, M Minanga Biodiversitas Journal of Biological Diversity 23 (9), 2022 | | 2022 |
| Effect of Preparation Treatments on the Physico-Chemical Characteristics of Nile Tilapia (Oreochromis niloticus) Protein Concentrate I Muslimin, M Syahrul International Journal of Environment, Agriculture and Biotechnology 7, 1, 2022 | | 2022 |
| Kinetics of quality changes and shelf life estimation of frozen coated Tumpi-Tumpi using accelerated shelf-life testing (ASLT) method with Arrhenius approach R Syarief, J Hermanianto, B Nurtama IOP Conference Series: Earth and Environmental Science 564 (1), 012048, 2020 | | 2020 |
| Optimasi Produksi, Pola Retrogradasi, Perubahan Mikrostruktur dan Pendugaan Umur Simpan Tumpi-Tumpi Coated Beku R Syarief, J Hermanianto, B Nurtama IPB (Bogor Agricultural University), 2018 | | 2018 |
Nursinah AmirFood Safety, Universitas Hasanuddin在 unhas.ac.id 的电子邮件经过验证
