| Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from … I Samaniego, B Brito, W Viera, A Cabrera, W Llerena, T Kannangara, ... Plants 9 (8), 1027, 2020 | 49 | 2020 |
| Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador I Samaniego, S Espín, J Quiroz, B Ortiz, W Carrillo, C García-Viguera, ... Journal of Food Composition and Analysis 88, 103448, 2020 | 48 | 2020 |
| Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador W Viera, T Shinohara, I Samaniego, A Sanada, N Terada, L Ron, ... Plants 11 (3), 328, 2022 | 37 | 2022 |
| Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars I Samaniego, S Espin, X Cuesta, V Arias, A Rubio, W Llerena, I Angós, ... Plants 9 (7), 815, 2020 | 33 | 2020 |
| Biocompounds content prediction in ecuadorian fruits using a mathematical model W Llerena, I Samaniego, I Angós, B Brito, B Ortiz, W Carrillo Foods 8 (8), 284, 2019 | 32 | 2019 |
| Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): Antioxidant activity and inhibition of lipid peroxidation ML Piñuel, E Vilcacundo, PA Boeri, DA Barrio, D Morales, A Pinto, ... CrossMark, 2019 | 30 | 2019 |
| Characterising polysaccharides in cherimoya (Annona cherimola Mill.) purée and their enzymatic liquefaction B Brito, M Rodríguez, I Samaniego, MI Jaramillo, F Vaillant European Food Research and Technology 226, 355-361, 2008 | 27 | 2008 |
| Manual para el análisis de parámetros químicos asociados a la calidad del cacao S Espín, I Samaniego Quito, EC: INIAP, Estación Experimental Santa Catalina, Departamento de …, 2016 | 24 | 2016 |
| Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum … W Llerena, I Samaniego, M Navarro, J Ortíz, I Angós, W Carrillo Journal of Food Processing and Preservation 44 (10), e14757, 2020 | 23 | 2020 |
| Near Infra-red Characterization of Changes in Flavan-3-ol Derivatives in Cocoa (Theobroma cacao L.) as a Function of Fermentation Temperature C Hue, P Brat, Z Gunata, I Samaniego, A Servent, G Morel, A Kapitan, ... Journal of agricultural and food chemistry 62 (41), 10136-10142, 2014 | 22 | 2014 |
| Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador W Viera, I Samaniego, D Camacho, N Habibi, L Ron, N Sediqui, J Álvarez, ... Plants 11 (3), 268, 2022 | 20 | 2022 |
| Caracterización fisicoquímica y funcional de seis frutas tropicales y andinas ecuatorianas W Llerena, I Samaniego, M Ramos, B Brito Grandes | 19 | 2014 |
| La relación teobromina/cafeina asociada a la calidad del cacao ecuatoriano S Espín, I Samaniego, H Wakao, JC Jiménez | 13 | 2007 |
| Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans I Samaniego, S Espín, J Quiroz, C Rosales, W Carrillo, P Mena, ... International Journal of Food Sciences and Nutrition 72 (7), 901-911, 2021 | 11 | 2021 |
| Antioxidant purple corn protein concentrate from germinated Andean purple corn seeds E Vilcacundo, A García, M Vilcacundo, R Morán, I Samaniego, W Carrillo Agronomy 10 (9), 1282, 2020 | 11 | 2020 |
| Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity W Llerena, I Samaniego, C Vallejo, A Arreaga, B Zhunio, Z Coronel, ... Foods 12 (13), 2583, 2023 | 8 | 2023 |
| Pulp mineral content of passion fruit germplasm grown in Ecuador and its relationship with fruit quality traits W Viera, T Shinohara, I Samaniego, N Terada, A Sanada, L Ron, ... Plants 11 (5), 697, 2022 | 8 | 2022 |
| Aplicación de nuevas tecnologías agroindustriales para el tratamiento de frutas tropicales y andinas para exportación B Brito, F Vaillant, S Espín, N Lara, O Valarezo, M Rodríguez, ... Informe final del Proyecto INIAP-PROMSA IQ-CV-077. Distrito Metropolitano de …, 2003 | 8 | 2003 |
| Mineral content and phytochemical composition of avocado var. Hass grown using sustainable agriculture practices in Ecuador W Viera, P Gaona, I Samaniego, A Sotomayor, P Viteri, M Noboa, ... Plants 12 (9), 1791, 2023 | 7 | 2023 |
| Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. Plants, 9 … I Samaniego, B Brito, W Viera, A Cabrera, W Llerena, T Kannangara, ... | 5 | 2020 |
