| A communal catalogue reveals Earth’s multiscale microbial diversity LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ... Nature 551 (7681), 457-463, 2017 | 2258 | 2017 |
| Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut P Vitaglione, A Napolitano, V Fogliano Trends in food science & technology 19 (9), 451-463, 2008 | 654 | 2008 |
| Protocatechuic acid is the major human metabolite of cyanidin-glucosides3 P Vitaglione, G Donnarumma, A Napolitano, F Galvano, A Gallo, L Scalfi, ... The Journal of nutrition 137 (9), 2043-2048, 2007 | 597 | 2007 |
| Polyphenols and human health: a prospectus F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ... Critical reviews in food science and nutrition 51 (6), 524-546, 2011 | 421 | 2011 |
| Dietary antioxidant compounds and liver health P Vitaglione, F Morisco, N Caporaso, V Fogliano Critical reviews in food science and nutrition 44 (7-8), 575-586, 2004 | 418 | 2004 |
| Bioavailability of trans‐resveratrol from red wine in humans P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ... Molecular nutrition & food research 49 (5), 495-504, 2005 | 404 | 2005 |
| Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, F De Filippis, H Roume, B Quinquis, R Giacco, ... Gut 69 (7), 1258-1268, 2020 | 392 | 2020 |
| Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of … P Vitaglione, I Mennella, R Ferracane, AA Rivellese, R Giacco, D Ercolini, ... The American journal of clinical nutrition 101 (2), 251-261, 2015 | 347 | 2015 |
| Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins P Vitaglione, F Morisco, G Mazzone, DC Amoruso, MT Ribecco, ... Hepatology 52 (5), 1652-1661, 2010 | 271 | 2010 |
| Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food P Vitaglione, V Fogliano Journal of Chromatography B 802 (1), 189-199, 2004 | 228 | 2004 |
| Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation F De Filippis, AD Troise, P Vitaglione, D Ercolini Food microbiology 73, 11-16, 2018 | 212 | 2018 |
| Mediterranean diet and cardiovascular risk factors: a systematic review G Grosso, A Mistretta, A Frigiola, S Gruttadauria, A Biondi, F Basile, ... Critical reviews in food science and nutrition 54 (5), 593-610, 2014 | 209 | 2014 |
| Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples D Martini, J Godos, M Bonaccio, P Vitaglione, G Grosso Nutrients 13 (10), 3390, 2021 | 177 | 2021 |
| β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term P Vitaglione, RB Lumaga, A Stanzione, L Scalfi, V Fogliano Appetite 53 (3), 338-344, 2009 | 170 | 2009 |
| In vitro bioaccessibility and gut biotransformation of polyphenols present in the water‐insoluble cocoa fraction V Fogliano, ML Corollaro, P Vitaglione, A Napolitano, R Ferracane, ... Molecular nutrition & food research 55 (S1), S44-S55, 2011 | 166 | 2011 |
| Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. F Galvano, L La Fauci, P Vitaglione, V Fogliano, L Vanella, C Felgines Annali dell'Istituto superiore di sanita 43 (4), 382-393, 2007 | 160 | 2007 |
| Bioavailability of strawberry antioxidants in human subjects E Azzini, P Vitaglione, F Intorre, A Napolitano, A Durazzo, MS Foddai, ... British journal of nutrition 104 (8), 1165-1173, 2010 | 142 | 2010 |
| Physical activity is associated with attention capacity in adolescents J Vanhelst, L Béghin, A Duhamel, Y Manios, D Molnar, S De Henauw, ... The Journal of Pediatrics 168, 126-131. e2, 2016 | 122 | 2016 |
| Coffee, colon function and colorectal cancer P Vitaglione, V Fogliano, N Pellegrini Food & Function 3 (9), 916-922, 2012 | 116 | 2012 |
| Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations N Pellegrini, P Vitaglione, D Granato, V Fogliano Journal of the Science of Food and Agriculture 100 (14), 5064-5078, 2020 | 113 | 2020 |
