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Sarah N. Heiss
Sarah N. Heiss
Professor of Public Communication and Food Systems, Deptartment of Community Development and Applied
在 uvm.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Knock, knock; who’s there? Making sense of organizational entrance through humor
SN Heiss, HJ Carmack
Management Communication Quarterly 26 (1), 106-132, 2012
752012
Locating the bodies of women and disability in definitions of beauty: An analysis of Dove’s campaign for real beauty
S Heiss
Disability Studies Quarterly 31 (1), 2011
632011
Using the theory of planned behavior to predict college students’ intent to use LinkedIn for job searches and professional networking
HJ Carmack, SN Heiss
Communication Studies 69 (2), 145-160, 2018
582018
Parental invasive and children's defensive behaviors at home and away at college: Mediated communication and privacy boundary management
AM Ledbetter, S Heiss, K Sibal, E Lev, M Battle-Fisher, N Shubert
Communication Studies 61 (2), 184-204, 2010
512010
The diverse values and motivations of Vermont farm to institution supply chain actors
DS Conner, N Sevoian, SN Heiss, L Berlin
Journal of Agricultural and Environmental Ethics 27, 695-713, 2014
432014
Farm to institution programs: Organizing practices that enable and constrain Vermont’s alternative food supply chains
SN Heiss, NK Sevoian, DS Conner, L Berlin
Agriculture and Human Values 32, 87-97, 2015
342015
Economic analysis of climate change best management practices in Vermont agriculture
AP Helling, DS Conner, SN Heiss, LS Berlin
Agriculture 5 (3), 879-900, 2015
242015
International students, university health centers, and memorable messages about health
HJ Carmack, S Bedi, SN Heiss
Journal of International Students 6 (1), 52-72, 2016
232016
Perceptions of social media use among US women farmers
K Daigle, SN Heiss
Journal of Applied Communications 105 (1), 6, 2021
202021
“Healthy” discussions about risk: The Corn Refiners Association’s strategic negotiation of authority in the debate over high fructose corn syrup
SN Heiss
Public Understanding of Science 22 (2), 219-235, 2013
192013
An investigation of value-, impression-, and outcome-relevant involvement on attitudes, purchase intentions, and information seeking
BL Quick, SN Heiss
Communication Studies 60 (3), 253-267, 2009
192009
Inclusive branding strategies for domestic violence agencies: embracing opportunities to reach and better serve male-identified survivors
M Dewey, SN Heiss
Journal of interpersonal violence 33 (9), 1427-1448, 2018
122018
Effects of interpersonal communication, knowledge, and attitudes on pertussis vaccination in Vermont
SN Heiss, HJ Carmack, AE Chadwick
Journal of Communication in Healthcare 8 (3), 207-219, 2015
122015
Tobacco taxes vs soda taxes: a case study of a framing debate in Vermont
RA Watts, S Heiss, M Moser, J Kolodinsky, RK Johnson
Health behavior and policy review 1 (3), 191-196, 2014
112014
A “naturally sweet” definition: An analysis of the sugar association’s definition of the natural as a terministic screen
SN Heiss
Health Communication 30 (6), 536-544, 2015
102015
Exploring transportation accessibility to health care among Vermont's rural seniors
GA Battista, BHY Lee, J Kolodinsky, SN Heiss
Transportation Research Record 2531 (1), 137-145, 2015
92015
How can food hubs best serve their buyers? Perspectives from Vermont
DS Conner, H Harrington, S Heiss, L Berlin
Journal of hunger & environmental nutrition 15 (5), 613-627, 2020
72020
When a spoonful of fallacies helps the sweetener go down: The Corn Refiner Association’s use of Straw-Person arguments in health debates surrounding high-fructose corn syrup
SN Heiss, BR Bates
Health Communication 31 (8), 1029-1035, 2016
72016
Supporting agricultural resilience: The value of women farmers' communication practices
K Daigle, S Heiss
Journal of agriculture, food systems, and community development 9 (4), 45–63 …, 2020
62020
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking
SN Heiss, BR Bates
Food and Foodways 22 (3), 198-216, 2014
32014
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