Knock, knock; who’s there? Making sense of organizational entrance through humor SN Heiss, HJ Carmack Management Communication Quarterly 26 (1), 106-132, 2012 | 75 | 2012 |
Locating the bodies of women and disability in definitions of beauty: An analysis of Dove’s campaign for real beauty S Heiss Disability Studies Quarterly 31 (1), 2011 | 63 | 2011 |
Using the theory of planned behavior to predict college students’ intent to use LinkedIn for job searches and professional networking HJ Carmack, SN Heiss Communication Studies 69 (2), 145-160, 2018 | 58 | 2018 |
Parental invasive and children's defensive behaviors at home and away at college: Mediated communication and privacy boundary management AM Ledbetter, S Heiss, K Sibal, E Lev, M Battle-Fisher, N Shubert Communication Studies 61 (2), 184-204, 2010 | 51 | 2010 |
The diverse values and motivations of Vermont farm to institution supply chain actors DS Conner, N Sevoian, SN Heiss, L Berlin Journal of Agricultural and Environmental Ethics 27, 695-713, 2014 | 43 | 2014 |
Farm to institution programs: Organizing practices that enable and constrain Vermont’s alternative food supply chains SN Heiss, NK Sevoian, DS Conner, L Berlin Agriculture and Human Values 32, 87-97, 2015 | 34 | 2015 |
Economic analysis of climate change best management practices in Vermont agriculture AP Helling, DS Conner, SN Heiss, LS Berlin Agriculture 5 (3), 879-900, 2015 | 24 | 2015 |
International students, university health centers, and memorable messages about health HJ Carmack, S Bedi, SN Heiss Journal of International Students 6 (1), 52-72, 2016 | 23 | 2016 |
Perceptions of social media use among US women farmers K Daigle, SN Heiss Journal of Applied Communications 105 (1), 6, 2021 | 20 | 2021 |
“Healthy” discussions about risk: The Corn Refiners Association’s strategic negotiation of authority in the debate over high fructose corn syrup SN Heiss Public Understanding of Science 22 (2), 219-235, 2013 | 19 | 2013 |
An investigation of value-, impression-, and outcome-relevant involvement on attitudes, purchase intentions, and information seeking BL Quick, SN Heiss Communication Studies 60 (3), 253-267, 2009 | 19 | 2009 |
Inclusive branding strategies for domestic violence agencies: embracing opportunities to reach and better serve male-identified survivors M Dewey, SN Heiss Journal of interpersonal violence 33 (9), 1427-1448, 2018 | 12 | 2018 |
Effects of interpersonal communication, knowledge, and attitudes on pertussis vaccination in Vermont SN Heiss, HJ Carmack, AE Chadwick Journal of Communication in Healthcare 8 (3), 207-219, 2015 | 12 | 2015 |
Tobacco taxes vs soda taxes: a case study of a framing debate in Vermont RA Watts, S Heiss, M Moser, J Kolodinsky, RK Johnson Health behavior and policy review 1 (3), 191-196, 2014 | 11 | 2014 |
A “naturally sweet” definition: An analysis of the sugar association’s definition of the natural as a terministic screen SN Heiss Health Communication 30 (6), 536-544, 2015 | 10 | 2015 |
Exploring transportation accessibility to health care among Vermont's rural seniors GA Battista, BHY Lee, J Kolodinsky, SN Heiss Transportation Research Record 2531 (1), 137-145, 2015 | 9 | 2015 |
How can food hubs best serve their buyers? Perspectives from Vermont DS Conner, H Harrington, S Heiss, L Berlin Journal of hunger & environmental nutrition 15 (5), 613-627, 2020 | 7 | 2020 |
When a spoonful of fallacies helps the sweetener go down: The Corn Refiner Association’s use of Straw-Person arguments in health debates surrounding high-fructose corn syrup SN Heiss, BR Bates Health Communication 31 (8), 1029-1035, 2016 | 7 | 2016 |
Supporting agricultural resilience: The value of women farmers' communication practices K Daigle, S Heiss Journal of agriculture, food systems, and community development 9 (4), 45–63 …, 2020 | 6 | 2020 |
Where's the Joy in Cooking? Representations of Taste, Tradition, and Science in the Joy of Cooking SN Heiss, BR Bates Food and Foodways 22 (3), 198-216, 2014 | 3 | 2014 |