| Supercritical drying of food products: An insightful review K Pravallika, S Chakraborty, RS Singhal Journal of Food Engineering 343, 111375, 2023 | 16 | 2023 |
| Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends K Pravallika, S Chakraborty Applied Food Research 2 (2), 100229, 2022 | 14 | 2022 |
| Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C) K Pravallika, L Shaik, S Chakraborty Journal of Food Measurement and Characterization 17 (6), 6620-6638, 2023 | 5 | 2023 |
| Pulsed light processing of low sugar, added fiber RTD mango beverage K Pravallika, L Shaik, KJ Alzahrani, NN Misra, S Chakraborty Journal of Food Process Engineering 47 (3), e14539, 2024 | 1 | 2024 |
| Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different … K Pravallika, S Chakraborty Journal of Food Measurement and Characterization, 1-18, 2024 | | 2024 |
| Pulsed light treatment of water enriched with short‐chain fructooligosaccharides L Shaik, K Pravallika, S Chakraborty, KJ Alzahrani, R Kale, NN Misra Journal of Food Process Engineering 47 (5), e14622, 2024 | | 2024 |
Snehasis ChakrabortyInstitute of Chemical Technology, Mumbai在 ictmumbai.edu.in 的电子邮件经过验证
Snehasis ChakrabortyInstitute of Chemical Technology, Mumbai在 ictmumbai.edu.in 的电子邮件经过验证
Lubna ShaikAssistant Professor of Food Technology, DY Patil International University, Akurdi, Pune在 dypiu.ac.in 的电子邮件经过验证