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Paul R Armstrong
Paul R Armstrong
在 usda.gov 的电子邮件经过验证
标题
引用次数
引用次数
年份
Impulsive excitation of acoustic vibrations in apples for firmness determination
P Armstrong, HR Zapp, GK Brown
Transactions of the ASAE 33 (4), 1353-1359, 1990
1781990
Changes in chlorophyll fluorescence of apple fruit during maturation, ripening, and senescence
J Song, W Deng, RM Beaudry, PR Armstrong
HortScience 32 (5), 891-896, 1997
1531997
Advanced instrumented sphere (IS) for impact measurements
HR Zapp, SH Ehlert, GK Brown, PR Armstrong, SS Sober
Transactions of the ASAE 33 (3), 955-0960, 1990
1081990
Interplay between nitrogen fertilizer and biological nitrogen fixation in soybean: implications on seed yield and biomass allocation
S Tamagno, VO Sadras, JW Haegele, PR Armstrong, IA Ciampitti
Scientific reports 8 (1), 17502, 2018
1052018
High‐throughput near‐infrared reflectance spectroscopy for predicting quantitative and qualitative composition phenotypes of individual maize kernels
G Spielbauer, P Armstrong, JW Baier, WB Allen, K Richardson, B Shen, ...
Cereal chemistry 86 (5), 556-564, 2009
1022009
Ionomic screening of field‐grown soybean identifies mutants with altered seed elemental composition
G Ziegler, A Terauchi, A Becker, P Armstrong, K Hudson, I Baxter
The Plant Genome 6 (2), plantgenome2012.07.0012, 2013
982013
Monitoring carbon dioxide levels for early detection of spoilage and pests in stored grain.
DE Maier, R Hulasare, B Qian, P Armstrong
972006
Prediction of maize seed attributes using a rapid single kernel near infrared instrument
JG Tallada, N Palacios-Rojas, PR Armstrong
Journal of Cereal Science 50 (3), 381-387, 2009
912009
Rapid single-kernel NIR measurement of grain and oil-seed attributes
PR Armstrong
Applied Engineering in Agriculture 22 (5), 767-772, 2006
902006
Watermelon maturity determination in the field using acoustic impulse impedance techniques
ML Stone, PR Armstrong, X Zhang, GH Brusewitz, DD Chen
Transactions of the ASAE 39 (6), 2325-2330, 1996
851996
Single-Kernel Ionomic Profiles Are Highly Heritable Indicators of Genetic and Environmental Influences on Elemental Accumulation in Maize Grain (Zea mays)
IR Baxter, G Ziegler, B Lahner, MV Mickelbart, R Foley, J Danku, ...
PLOS one 9 (1), e87628, 2014
782014
Detection of fungus-infected corn kernels using near-infrared reflectance spectroscopy and color imaging
JG Tallada, DT Wicklow, TC Pearson, PR Armstrong
Transactions of the ASABE 54 (3), 1151-1158, 2011
652011
Apple damage in bulk bins during semi-trailer transport
EJ Timm, GK Brown, PR Armstrong
Applied engineering in agriculture 12 (3), 369-377, 1996
641996
Comparison of dispersive and Fourier-transform NIR instruments for measuring grain and flour attributes
PR Armstrong, EB Maghirang, F Xie, FE Dowell
Applied Engineering in Agriculture 22 (3), 453-457, 2006
632006
Portable instrument for measuring firmness of cherries and berries
EJ Timm, GK Brown, PR Armstrong, RM Beaudry, A Shirazi
Applied Engineering in Agriculture 12 (1), 71-77, 1996
591996
Simultaneous monitoring of stored grain with relative humidity, temperature, and carbon dioxide sensors
HB Gonzales, PR Armstrong, RG Maghirang
Applied Engineering in Agriculture 25 (4), 595-604, 2009
582009
Peach firmness determination using two different nondestructive vibrational sensing instruments
PR Armstrong, ML Stone, GH Brusewitz
Transactions of the ASAE 40 (3), 699-703, 1997
551997
Analysis of maize (Zea mays) kernel density and volume using microcomputed tomography and single-kernel near-infrared spectroscopy
JL Gustin, S Jackson, C Williams, A Patel, P Armstrong, GF Peter, ...
Journal of Agricultural and Food Chemistry 61 (46), 10872-10880, 2013
492013
Post-harvest insect infestation and mycotoxin levels in maize markets in the Middle Belt of Ghana
JK Danso, EA Osekre, GP Opit, N Manu, P Armstrong, FH Arthur, ...
Journal of Stored Products Research 77, 9-15, 2018
462018
Measurement of single soybean seed attributes by near-infrared technologies. A comparative study
L Esteve Agelet, PR Armstrong, I Romagosa Clariana, CR Hurburgh
Journal of agricultural and food chemistry 60 (34), 8314-8322, 2012
452012
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