关注
Narinder Singh
Narinder Singh
Professor of Plant Pathology, PAU, Ludhiana
在 pau.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
α-Solanine induces ROS-mediated autophagy through activation of endoplasmic reticulum stress and inhibition of Akt/mTOR pathway
M Hasanain, A Bhattacharjee, P Pandey, R Ashraf, N Singh, S Sharma, ...
Cell Death & Disease 6 (8), e1860-e1860, 2015
1242015
Nutritional studies on whole‐extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (Medzcago satzva)
BHS Rau, S Mahadeviah, N Singh
Journal of the Science of Food and Agriculture 20 (6), 355-358, 1969
541969
Effect of soyflour supplementation on the quality of cooked noodles
N Singh, GS Chauhan, GS Bains
International Journal of Food Science & Technology 24 (1), 111-114, 1989
471989
Proteolytic activity of leaf extracts
N Singh
Journal of the Science of Food and Agriculture 13 (6), 325-332, 1962
461962
Occurrence of endocrine disrupting chemicals (EDCs) in river water, ground water and agricultural soils of India
S Saha, N Narayanan, N Singh, S Gupta
International Journal of Environmental Science and Technology 19 (11), 11459 …, 2022
372022
Effect of body condition at calving on subsequent reproductive performance in buffaloes.
SS Bhalaru, MS Tiwana, N Singh
351987
Preconditioning and Antioxidant Defense against Reperfusion Injury a
G Steeves, N Singh, PK Singal
Annals of the New York Academy of Sciences 723 (1), 116-127, 1994
321994
Thrombocytopenia and CD34 expression is decoupled from α‐granule deficiency with mutation of the first growth factor‐independent 1B zinc finger
DJ Rabbolini, MC Morel‐Kopp, Q Chen, S Gabrielli, LC Dunlop, LP Chew, ...
Journal of Thrombosis and Haemostasis 15 (11), 2245-2258, 2017
272017
Efficiency of anacardic acid as preservative in tomato products
B Narasimhan, A Panghal, N Singh, AS Dhake
Journal of food processing and preservation 32 (4), 600-609, 2008
262008
Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 2. Effect of processing conditions.
BHS Rau, N Singh
211970
Nutritive value of leaf protein from lucerne (Medicago sativa) : growth responses in rats at different protein levels and to supplementation with lysine and/or …
KS Shurpalekar, N Singh, OE Sundaravalli
201969
Serum sialic acid, a possible cardiovascular risk factor is not increased in Fijian Melanesians with impaired glucose tolerance or impaired fasting glucose
MA Crook, L Goldsmith, P Ameerally, P Lumb, N Singh, J Miell, ...
Annals of clinical biochemistry 39 (6), 606-608, 2002
192002
Structure of vakognavine. Novel diterpene alkaloid bearing a C (4) aldehyde group
SW Pelletier, KN Iyer, LH Wright, MG Newton, N Singh
Journal of the American Chemical Society 93 (22), 5942-5943, 1971
191971
Differences in the nature of nitrogen precipitated by various methods from wheat leaf extracts
N Singh
Biochimica et Biophysica Acta 45, 422-428, 1960
191960
Effect of sulphur fertilization on the chemical composition of groundnut and mustard.
N Singh, BV Subbiah, YP Gupta
181970
AI is a viable alternative to high throughput screening: a 318-target study
Scientific reports 14 (1), 7526, 2024
172024
Pallister‐Killian syndrome: review of fetal phenotype
S Thakur, R Gupta, B Tiwari, N Singh, KK Saxena
Clinical Genetics 95 (1), 79-84, 2019
172019
Plant growth promoting rhizobacteria and Rhizobium combinations are the key to reduce dependence on phosphorus fertilizers in lentil-A review
N Singh, G Singh
Agricultural Reviews 39 (1), 76-81, 2018
152018
Serum sialic acid, a reputed cardiovascular risk factor, is related to serum leptin concentrations in Fijians
MA Crook, J Miell, P Ameerally, P Lumb, N Singh, D Russell-Jones, ...
Clinica chimica acta 331 (1-2), 1-5, 2003
152003
Influence of socio-economic variables on adoption of buffalocalf rearing management practices in rural Haryana
R Singh, N Singh
Indian Journal of Animal Sciences 70 (3), 325-326, 2000
152000
系统目前无法执行此操作,请稍后再试。
文章 1–20