| Characterization of macro-and microalgae extracts bioactive compounds and micro-and macroelements transition from algae to extract E Tolpeznikaite, V Bartkevics, M Ruzauskas, R Pilkaityte, P Viskelis, ... Foods 10 (9), 2226, 2021 | 23 | 2021 |
| Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content E Tolpeznikaite, M Ruzauskas, R Pilkaityte, V Bartkevics, ... Food Control 129, 108235, 2021 | 12 | 2021 |
| Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D Klupsaite, P Zavistanaviciute, V Sakiene, V Lele, E Mozuriene, ... International Journal of Food Science & Technology 55 (11), 3463-3474, 2020 | 9 | 2020 |
| Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts E Tolpeznikaite, V Starkute, E Zokaityte, M Ruzauskas, R Pilkaityte, ... Frontiers in Nutrition 9, 990274, 2022 | 7 | 2022 |
| Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum E Bartkiene, V Starkute, I Jomantaite, E Zokaityte, E Mockus, ... Foods 12 (8), 1690, 2023 | 5 | 2023 |
| Submerged and solid-state fermentation of Spirulina with lactic acid bacteria strains: Antimicrobial properties and the formation of bioactive compounds of protein origin E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, M Ruzauskas, ... Biology 12 (2), 248, 2023 | 5 | 2023 |
| Bio-converted Spirulina for nutraceutical chewing candy formulations rich in L-glutamic and gamma-aminobutyric acids E Bartkiene, E Tolpeznikaite, D Klupsaite, V Starkute, V Bartkevics, ... Microorganisms 11 (2), 441, 2023 | 4 | 2023 |
| Nutraceutical chewing candy formulations based on acetic, alcoholic, and lactofermented apple juice products E Bartkiene, E Zokaityte, P Zavistanaviciute, E Mockus, D Cernauskas, ... Foods 10 (10), 2329, 2021 | 4 | 2021 |
| Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, E Mockus, ... Toxins 15 (1), 75, 2023 | 3 | 2023 |
| Bio-converted Spirulina for nutraceutical chewing candy formulations rich in l-glutamic and gamma-aminobutyric acids. Microorganisms. 2023; 11 (2): 441 E Bartkiene, E Tolpeznikaite, D Klupsaite, V Starkute, V Bartkevics, ... | 2 | 2023 |
| Breed and gender dependency of blood type in dogs M Paleckaitis, G Rakickaitė, E Tolpežnikaitė, V Buckiuniene, ... Veterinarija ir Zootechnika 76 (98), 2018 | 1 | 2018 |
| Impact of the combination of synergistically acting probiotic cultures, organic acids and adsorbents to productivity and production quality of dairy cows J Lionikienė, R Gružauskas, R Stankevičius, V Stankevičius, ... Tagungsband: 17. BOKU-Symposium Tierernährung" Kohlenhydrate in der …, 2018 | 1 | 2018 |
| Sourdough lactic acid bacteria–from food industry by-products and alternative food stock valorization to neurotransmitters production E Bartkiene, V Bartkevics, A Santini, V Lele, V Starkute, E Zokaityte, ... 16th Baltic Conference on Food Science and Technology FOODBALT 2023, 18, 2032 | | 2032 |
| Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status E Mozuriene, E Mockus, D Klupsaite, V Starkute, E Tolpeznikaite, ... Animals 14 (9), 1389, 2024 | | 2024 |
| The changes in bioactive compounds during the fermentation of Spirulina E Bartkienė, E Tolpežnikaitė, V Bartkevics, A Skrastina, R Pavlenko, ... 26th Congress of SCTM with International Participation, 20–23 September 2023 …, 2023 | | 2023 |
| Nutraceutical gummy candies formulations with biomodified Arthrospira platensis as a source of L-Glutamic and gamma-aminobutyric acids E Bartkienė, E Tolpeznikaitė, D Klupsaitė, V Starkutė, V Bartkevics, ... 17th international scientific conference" The vital nature sign", May 18-19 …, 2023 | | 2023 |
| Formation of bioactive compounds in fermented microalgae spirulina E Tolpeznikaitė, V Bartkevics, A Skrastina, R Pavlenko, M Ruzauskas, ... 17th international scientific conference" The vital nature sign", May 18-19 …, 2023 | | 2023 |
| Effect of Biological and Physical Treatments on Antimicrobial and Antioxidant Properties of Macro-and Microalgae Extracts E Tolpežnikaitė, V Starkutė, E Zokaitytė, M Ružauskas, R Pilkaitytė, ... 11-osios jaunųjų mokslininkų konferencijos" Jaunieji mokslininkai–žemės ūkio …, 2022 | | 2022 |
| Characterization of Macro-and Microalgae Extracts Bioactive Compounds and Micro-and Macroelements Transition from Algae to Extract/Ernesta Tolpeznikaite, Vadims Bartkevics … E Tolpežnikaitė, V Bartkevics, M Ružauskas, R Pilkaitytė, P Viškelis, ... Foods. Basel: MDPI, 2021, vol. 10, no. 9., 2021 | | 2021 |
| Baltic Sea Macro-Algae Characteristics Including Microbial Profile and Trace Elements Content/Ernesta Tolpeznikaite, Modestas Ruzauskas, Renata Pilkaityte, Vadims Bartkevics … E Tolpežnikaitė, M Ružauskas, R Pilkaitytė, V Bartkevics, ... The Vital Nature Sign: 15th International scientific conference The Vital …, 2021 | | 2021 |
