| Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility CB Muñoz-Llandes, FA Guzmán-Ortiz, AD Román-Gutiérrez, ... Food Science and Technology 42, e90821, 2022 | 7 | 2022 |
| Peptides and microorganisms isolated from soybean sources with antimicrobial activity R Mora-Escobedo, MD Robles-Ramírez, AD Román-Gutiérrez, ... Soybean Biomass Yield Prod 10, 2018 | 6 | 2018 |
| Effect of germination on starch CB Muñoz-Llandes, C Martínez-Villaluenga, HM Palma-Rodríguez, ... Starch: advances in modifications, technologies and applications, 457-486, 2023 | 4 | 2023 |
| Effect of germination on antinutritional compounds of grains and seeds C Muñoz-Llandes, F Guzmán-Ortiz, A Román-Guitiérrez Types Process Effects, 83-99, 2019 | 4 | 2019 |
| Germinación: un método de bioproceso que incrementa la calidad nutricional, biológica y funcional de harinas de leguminosas CB Muñoz-Llandes, FA Guzmán-Ortiz, LGG Olivares, ... Pädi Boletín Científico De Ciencias Básicas E Ingenierías Del ICBI 9 …, 2021 | 3 | 2021 |
| Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination FA Guzmán-Ortiz, CB Muñoz-Llandes, C Martínez-Villaluenga Food Research International 187, 114426, 2024 | 1 | 2024 |
| Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation CB Muñoz-Llandes, HM Palma-Rodríguez, LG González-Olivares, ... Innovative Food Science & Emerging Technologies 90, 103515, 2023 | 1 | 2023 |
| Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties CB Muñoz-Llandes, HM Palma-Rodríguez, M de Jesús Perea-Flores, ... Food Chemistry 458, 140196, 2024 | | 2024 |
