Oana Lelia Pop 个人学术档案

引用次数

	总计	2019 年至今
引用	2055	1928
h 指数	26	25
i10 指数	54	53

660

330

165

495

201520162017201820192020202120222023202413 22 33 42 59 122 274 454 660 347

合著作者

Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Ramona SuharoschiUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania在 usamvcluj.ro 的电子邮件经过验证
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
PhD. Anca Corina FarcasFaculty of Food Science and Technology, UASVM Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine在 usamvcluj.ro 的电子邮件经过验证
Carmen Rodica popUSAMV Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Carmen Ioana MuresanPhD在 usamvcluj.ro 的电子邮件经过验证
Amalia MesarosAssociate Professor, Technical University of Cluj-Napoca在 chem.utcluj.ro 的电子邮件经过验证
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of Environmental在 usamvcluj.ro 的电子邮件经过验证
Romana VulturarProf., Geneticist, Cell and Molecular Biology, University of Medicine and Pharmacy Cluj在 umfcluj.ro 的电子邮件经过验证
Liana Claudia SalanțăUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and在 usamvcluj.ro 的电子邮件经过验证
Călina CiontUniversity of Agricultural Sciences and Veterinary Medicine在 usamvcluj.ro 的电子邮件经过验证
KEREZSI ANDREEA-DIANAUniversity of Liege在 uliege.be 的电子邮件经过验证
Alexandru-Flaviu TabaranUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; University of Wyoming在 usamvcluj.ro 的电子邮件经过验证
Teodora Emilia ColdeaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Faculty of Food Science在 usamvcluj.ro 的电子邮件经过验证
Souraya SakouiUniversity Hassan II Casablanca在 etu.univh2c.ma 的电子邮件经过验证
Reda DerdakUniversity Hassan II Casablanca在 etu.univh2c.ma 的电子邮件经过验证
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca在 usamvcluj.ro 的电子邮件经过验证
Loredana LeopoldUniversity of Agricultural Science and Veterinary Medicine在 usamvcluj.ro 的电子邮件经过验证

关注

Oana Lelia Pop

Associate prof. dr. habil.-University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

在 usamvcluj.ro 的电子邮件经过验证 - 首页

encpasulation nutrition polymers probiotics antimicrobial


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Macroalgae—A sustainable source of chemical compounds with biological activities ES Biris-Dorhoi, D Michiu, CR Pop, AM Rotar, M Tofana, OL Pop, ... Nutrients 12 (10), 3085, 2020	171	2020
Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021	108	2021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020	107	2020
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ... Nanomaterials 10 (8), 1614, 2020	88	2020
Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits DB Dola, MA Mannan, U Sarker, MAA Mamun, T Islam, S Ercisli, ... Frontiers in plant science 13, 992535, 2022	82	2022
Edible films and coatings functionalization by probiotic incorporation: A review OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ... Polymers 12 (1), 12, 2019	79	2019
Current functionality and potential improvements of non-alcoholic fermented cereal beverages MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană, E Mudura, TE Coldea, ... Foods 9 (8), 1031, 2020	73	2020
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020	68	2020
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020	62	2020
Nanoparticles: the plant saviour under abiotic stresses MF Khalid, R Iqbal Khan, MZ Jawaid, W Shafqat, S Hussain, T Ahmed, ... Nanomaterials 12 (21), 3915, 2022	57	2022
L(+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. DC Vodnar, FV Dulf, OL Pop, C Socaciu Microbial Cell Factories 12, 92, 2013	49	2013
An overview of saponins-a bioactive group. LT Nguyen, AC Fărcaş, SA Socaci, M Tofană, ZM Diaconeasa, OL Pop, ...	47	2020
Dietary fiber and prebiotic compounds in fruits and vegetables food waste C Pop, R Suharoschi, OL Pop Sustainability 13 (13), 7219, 2021	43	2021
Antimicrobial efficiency of edible films in food industry DC Vodnar, OL Pop, FV Dulf, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 302-312, 2015	42	2015
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ... Lwt 152, 112285, 2021	40	2021
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ... Foods 9 (9), 1302, 2020	40	2020
FT-IR studies of cerium oxide nanoparticles and natural zeolite materials OL Pop, Z Diaconeasa, A Mesaroş, DC Vodnar, L Cuibus, L Ciontea, ... Bulletin UASVM Food Science and Technology 72 (1), 50-55, 2015	36	2015
Phenolic content and their antioxidant activity in various berries cultivated in Romania FR ZorițaDIACONEASA, D RUGINĂ, L LEOPOLD, POP Oana, ... Bulletin UASVM Food Science and Technology 72, 1, 2015	35	2015
Dietary Fiber: properties, recovery, and applications CM Galanakis Academic Press, 2019	32	2019
Valuable food molecules with potential benefits for human health LC Salanță, A Uifălean, CA Iuga, M Tofană, J Cropotova, OL Pop, ... The Health Benefits of Foods-Current Knowledge and Further Development, 1-45, 2020	31	2020

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