| Relationship between food waste, diet quality, and environmental sustainability Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns PloS one 13 (4), e0195405, 2018 | 328 | 2018 |
| Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study NT Blackstone, NH El-Abbadi, MS McCabe, TS Griffin, ME Nelson The Lancet Planetary Health 2 (8), e344-e352, 2018 | 146 | 2018 |
| Systematic review of dietary patterns and sustainability in the United States SL Reinhardt, R Boehm, NT Blackstone, NH El-Abbadi, JSMN Brandow, ... Advances in Nutrition 11 (4), 1016-1031, 2020 | 86 | 2020 |
| Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States NE Tichenor, CJ Peters, GA Norris, G Thoma, TS Griffin Journal of Cleaner Production 142, 1619-1628, 2017 | 62 | 2017 |
| Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review Z Conrad, NT Blackstone Nutrition Reviews 79 (3), 301-314, 2021 | 57 | 2021 |
| Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition NT Blackstone, Z Conrad Current Developments in Nutrition 4 (3), nzaa015, 2020 | 55 | 2020 |
| Healthy diets can create environmental trade-offs, depending on how diet quality is measured Z Conrad, NT Blackstone, ED Roy Nutrition journal 19, 1-15, 2020 | 44 | 2020 |
| Towards an equity competency model for sustainable food systems education programs W Valley, M Anderson, NT Blackstone, E Sterling, E Betley, S Akabas, ... Elem Sci Anth 8, 33, 2020 | 41 | 2020 |
| Land use efficiency of beef systems in the Northeastern USA from a food supply perspective NE Tichenor, HHE van Zanten, IJM de Boer, CJ Peters, AC McCarthy, ... Agricultural Systems 156, 34-42, 2017 | 26 | 2017 |
| Risk of forced labour embedded in the US fruit and vegetable supply NT Blackstone, CB Norris, T Robbins, B Jackson, JL Decker Sparks Nature Food 2 (9), 692-699, 2021 | 21 | 2021 |
| Regional self-reliance for livestock feed, meat, dairy and eggs in the Northeast USA Z Conrad, NE Tichenor, CJ Peters, TS Griffin Renewable Agriculture and Food Systems 32 (2), 145-156, 2017 | 21 | 2017 |
| Inter-and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS) N Tichenor, Z Conrad Public health nutrition 19 (01), 104-113, 2016 | 18 | 2016 |
| Using a Market Basket to Explore Regional Food Systems K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017 | 16 | 2017 |
| Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat A Nikkhah, A Rohani, M Zarei, A Kulkarni, FA Batarseh, NT Blackstone, ... Science of The Total Environment 894, 164988, 2023 | 13 | 2023 |
| Exploring Undergraduate Attainment of Sustainability Competencies VR Levesque, NT Blackstone Sustainability: The Journal of Record 13 (1), 32-38, 2020 | 12 | 2020 |
| Life cycle assessment of food systems and diets G Thoma, NT Blackstone, T Nemecek, O Jolliet Food Systems Modelling, 37-62, 2022 | 11 | 2022 |
| Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps P Webb, K Livingston Staffier, H Lee, B Howell, K Battaglia, BM Bell, ... Frontiers in Nutrition 10, 1125955, 2023 | 7 | 2023 |
| Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts AL Stern, NT Blackstone, CD Economos, TS Griffin Communications Earth & Environment 3 (1), 138, 2022 | 7 | 2022 |
| Forced labour risk is pervasive in the US land-based food supply NT Blackstone, E Rodríguez-Huerta, K Battaglia, B Jackson, E Jackson, ... Nature Food 4 (7), 596-606, 2023 | 6 | 2023 |
| Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database Z Conrad, A Cyril, C Kowalski, E Jackson, B Hendrickx, JJ Lan, ... Frontiers in Nutrition 9, 868485, 2022 | 6 | 2022 |
Zach Conrad, PhD, MPHWilliam & Mary在 wm.edu 的电子邮件经过验证
