| Mycotoxins: Occurrence, toxicology, and exposure assessment S Marin, AJ Ramos, G Cano-Sancho, V Sanchis Food and chemical toxicology 60, 218-237, 2013 | 1514 | 2013 |
| Environmental contaminants of emerging concern in seafood–European database on contaminant levels G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ... Environmental Research 143, 29-45, 2015 | 218 | 2015 |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) G Cano-Sancho, S Marin, AJ Ramos, J Peris-Vicente, V Sanchis Revista Iberoamericana de Micología 27 (3), 130-135, 2010 | 158 | 2010 |
| Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market A Vidal, S Marín, AJ Ramos, G Cano-Sancho, V Sanchis Food and Chemical Toxicology 53, 133-138, 2013 | 123 | 2013 |
| Association between Exposure to p,p′-DDT and Its Metabolite p,p′-DDE with Obesity: Integrated Systematic Review and Meta-Analysis G Cano-Sancho, AG Salmon, MA La Merrill Environmental health perspectives 125 (9), 096002, 2017 | 105 | 2017 |
| Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots SC Cunha, JO Fernandes, L Vallecillos, G Cano-Sancho, JL Domingo, ... Environmental research 143, 65-71, 2015 | 85 | 2015 |
| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) G Cano-Sancho, FM Valle-Algarra, M Jiménez, P Burdaspal, TM Legarda, ... Food Control 22 (3-4), 490-495, 2011 | 77 | 2011 |
| Environmental chemicals, breast cancer progression and drug resistance M Koual, C Tomkiewicz, G Cano-Sancho, JP Antignac, AS Bats, ... Environmental Health 19, 1-25, 2020 | 74 | 2020 |
| Occurrence and exposure assessment of aflatoxins in Catalonia (Spain) G Cano-Sancho, V Sanchis, S Marín, AJ Ramos Food and Chemical Toxicology 51, 188-193, 2013 | 73 | 2013 |
| Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries S Jacobs, I Sioen, Z Pieniak, S De Henauw, AL Maulvault, M Reuver, ... Environmental research 143, 11-19, 2015 | 63 | 2015 |
| Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain MB Coronel, S Marin, M Tarragó, G Cano-Sancho, AJ Ramos, V Sanchis Food and chemical toxicology 49 (6), 1436-1442, 2011 | 63 | 2011 |
| Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer MB Coronel, S Marín, G Cano-Sancho, AJ Ramos, V Sanchis Food Additives & Contaminants: Part A 29 (6), 979-993, 2012 | 60 | 2012 |
| Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol G Cano-Sancho, JP Gauchi, V Sanchis, S Marín, AJ Ramos Food Additives & Contaminants: Part A 28 (8), 1098-1109, 2011 | 60 | 2011 |
| Perfluorinated alkylated substances serum concentration and breast cancer risk: Evidence from a nested case‐control study in the French E3N cohort FR Mancini, G Cano‐Sancho, J Gambaretti, P Marchand, ... International Journal of Cancer 146 (4), 917-928, 2020 | 59 | 2020 |
| Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol G Cano-Sancho, CA González-Arias, AJ Ramos, V Sanchis, ... Toxicology in Vitro 29 (7), 1639-1646, 2015 | 59 | 2015 |
| Human epidemiological evidence about the associations between exposure to organochlorine chemicals and endometriosis: Systematic review and meta-analysis G Cano-Sancho, S Ploteau, K Matta, E Adoamnei, GB Louis, J Mendiola, ... Environment international 123, 209-223, 2019 | 58 | 2019 |
| Associations between persistent organic pollutants and risk of breast cancer metastasis M Koual, G Cano-Sancho, AS Bats, C Tomkiewicz, Y Kaddouch-Amar, ... Environment international 132, 105028, 2019 | 53 | 2019 |
| Triphenyl phosphate enhances adipogenic differentiation, glucose uptake and lipolysis via endocrine and noradrenergic mechanisms G Cano-Sancho, A Smith, MA La Merrill Toxicology in Vitro 40, 280-288, 2017 | 51 | 2017 |
| Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups G Cano-Sancho, AJ Ramos, S Marín, V Sanchis Food Additives & Contaminants: Part A 29 (5), 799-808, 2012 | 48 | 2012 |
| Effect of food processing on exposure assessment studies with mycotoxins G Cano-Sancho, V Sanchis, AJ Ramos, S Marín Food Additives & Contaminants: Part A 30 (5), 867-875, 2013 | 44 | 2013 |
