| Pectin nanostructure influences pectin-cation interactions and in vitro-bioaccessibility of Ca2+, Zn2+, Fe2+ and Mg2+-ions in model systems C Kyomugasho, S Gwala, S Christiaens, ZJ Kermani, AM Van Loey, ... Food Hydrocolloids 62, 299-310, 2017 | 64 | 2017 |
| Mopane worm (Gonimbrasia belina) utilisation, a potential source of protein in fortified blended foods in Zimbabwe: A review R Kwiri, C Winini, P Muredzi, J Tongonya, W Gwala, F Mujuru, ST Gwala Glob. J. Sci. Front. Res. D Agric. Vet 14, 55-67, 2014 | 50 | 2014 |
| Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels S Gwala, I Wainana, AP Pallares, C Kyomugasho, M Hendrickx, ... Food Research International 120, 1-11, 2019 | 49 | 2019 |
| In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting S Gwala, AP Pallares, K Pälchen, M Hendrickx, T Grauwet Food Research International 137, 109512, 2020 | 42 | 2020 |
| Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibility S Gwala, C Kyomugasho, I Wainaina, S Rousseau, M Hendrickx, ... Food & function 11 (3), 2509-2521, 2020 | 37 | 2020 |
| In vitro protein and starch digestion kinetics of individual chickpea cells: From static to more complex in vitro digestion approaches K Pälchen, D Michels, D Duijsens, S Gwala, AP Pallares, M Hendrickx, ... Food & Function 12 (17), 7787-7804, 2021 | 34 | 2021 |
| Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook A Pallares Pallares, S Gwala, K Pälchen, D Duijsens, M Hendrickx, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1524-1553, 2021 | 32 | 2021 |
| Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus O Ménard, U Lesmes, CS Shani-Levi, AA Calahorra, A Lavoisier, ... Food & Function 14 (10), 4569-4582, 2023 | 30 | 2023 |
| The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans S Rousseau, M Celus, D Duijsens, S Gwala, M Hendrickx, T Grauwet Food & function 11 (9), 7584-7595, 2020 | 27 | 2020 |
| How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility D Duijsens, S Gwala, AP Pallares, K Pälchen, M Hendrickx, T Grauwet Comprehensive Reviews in Food Science and Food Safety 20 (5), 5067-5096, 2021 | 26 | 2021 |
| Microbiological safety of cooked vended foods in an urban informal market: A case study of Mbare Msika, Harare, Zimbabwe R Kwiri, C Winini, J Tongonya, W Gwala, E Mpofu, F Mujuru, L Makarichi, ... Science Publishing Group, 2014 | 23 | 2014 |
| Amylase activity assay evaluation and optimization: An INFOGEST international ring trial D Freitas, S Gwala, A Lazaridou, D Duijsens, G Henry, F Wheller, H Zobel, ... 8th International Conference on FOOD DIGESTION, Date: 2024/04/09-2024/04/11 …, 2024 | | 2024 |
| Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adults S Gwala, A Lavoisier, M Morzel, D Dupont, A Brodkorb | | 2024 |
| Inter-laboratory comparability of the in vitro digestibility method based on the static INFOGEST method L Egger, R Sousa, A Lychou, B Cédric, I Recio, M Santos Hernández, ... | | 2023 |
| Moving towards more complex static in vitro digestion conditions to evaluate macronutrient digestion of chickpeas: the difference between simple and simpler K Pälchen, D Michels, D Duijsens, S Gwala, A Pallares Pallares, ... Virtual International Conference on Food Digestion, Location: Online, 2021 | | 2021 |
| Food & Function O Menard, U Lesmes, CS Shani-Levi, AA Calahorra, A Lavoisier, ... | | |
