| Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014 | 187 | 2014 |
| Implication of food safety measures on microbiological quality of raw and pasteurized milk S Nada, D Ilija, T Igor, M Jelena, G Ruzica Food control 25 (2), 728-731, 2012 | 178 | 2012 |
| Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović Food control 56, 64-70, 2015 | 121 | 2015 |
| Rheological and textural properties of goat and cow milk set type yoghurts J Miocinovic, Z Miloradovic, M Josipovic, A Nedeljkovic, M Radovanovic, ... International Dairy Journal 58, 43-45, 2016 | 88 | 2016 |
| What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020 | 87 | 2020 |
| Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017 | 78 | 2017 |
| Seasonal variations of Saanen goat milk composition and the impact of climatic conditions NV Kljajevic, IB Tomasevic, ZN Miloradovic, A Nedeljkovic, JB Miocinovic, ... Journal of food science and technology 55, 299-303, 2018 | 73 | 2018 |
| Bioactivity and sensory properties of probiotic yogurt fortified with apple pomace flour M Jovanović, M Petrović, J Miočinović, S Zlatanović, J Laličić Petronijević, ... Foods 9 (6), 763, 2020 | 51 | 2020 |
| High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening Z Miloradovic, N Kljajevic, J Miocinovic, N Tomic, J Smiljanic, O Macej International Dairy Journal 68, 1-8, 2017 | 51 | 2017 |
| Transportation sustainability index in dairy industry–Fuzzy logic approach I Djekic, N Smigic, R Glavan, J Miocinovic, I Tomasevic Journal of cleaner production 180, 107-115, 2018 | 45 | 2018 |
| The application of autochthonous lactic acid bacteria in white brined cheese production. Z Radulović, J Miočinović, P Pudja, M Barać, Z Miloradović, D Paunović, ... | 45 | 2011 |
| Improved solvent extraction procedure and high-performance liquid chromatography–evaporative light-scattering detector method for analysis of polar lipids from dairy materials TT Le, J Miocinovic, TM Nguyen, R Rombaut, J Van Camp, K Dewettinck Journal of Agricultural and Food Chemistry 59 (19), 10407-10413, 2011 | 43 | 2011 |
| Development of low fat UF cheese technology. J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ... | 43 | 2011 |
| The aflatoxin M1 crisis in the Serbian dairy sector: The year after J Miocinovic, T Keskic, Z Miloradovic, A Kos, I Tomasevic, P Pudja Food Additives & Contaminants: Part B 10 (1), 1-4, 2017 | 42 | 2017 |
| Colour assessment of milk and milk products using computer vision system and colorimeter B Milovanovic, V Tomovic, I Djekic, J Miocinovic, BG Solowiej, ... International Dairy Journal 120, 105084, 2021 | 39 | 2021 |
| An autochthonous Serbian product–Kajmak Characteristics and production procedures P Pudja, J Djerovski, M Radovanović Dairy Science and Technology 88 (2), 163-172, 2008 | 38 | 2008 |
| Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis A Nedeljkovic, I Tomasevic, J Miocinovic, P Pudja Food chemistry 232, 487-492, 2017 | 37 | 2017 |
| Raman spectroscopy as a rapid tool for quantitative analysis of butter adulterated with margarine A Nedeljković, P Rösch, J Popp, J Miočinović, M Radovanović, P Pudja Food analytical methods 9, 1315-1320, 2016 | 36 | 2016 |
| The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses Z Miloradovic, J Miocinovic, N Kljajevic, I Tomasevic, P Pudja Small Ruminant Research 169, 154-159, 2018 | 33 | 2018 |
| Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 32 | 2017 |
