Tocopherols and total phenolics in 10 different nut types M Kornsteiner, KH Wagner, I Elmadfa Food chemistry 98 (2), 381-387, 2006 | 839 | 2006 |
Biological relevance of terpenoids: overview focusing on mono-, di-and tetraterpenes KH Wagner, I Elmadfa Annals of Nutrition and metabolism 47 (3-4), 95-106, 2003 | 440 | 2003 |
A global view on the development of non communicable diseases KH Wagner, H Brath Preventive medicine 54, S38-S41, 2012 | 419 | 2012 |
Gamma-tocopherol–an underestimated vitamin? KH Wagner, A Kamal-Eldin, I Elmadfa Annals of nutrition and metabolism 48 (3), 169-188, 2004 | 351 | 2004 |
Biomarkers of aging: from function to molecular biology KH Wagner, D Cameron-Smith, B Wessner, B Franzke Nutrients 8 (6), 338, 2016 | 331 | 2016 |
Recovery after an Ironman triathlon: sustained inflammatory responses and muscular stress O Neubauer, D König, KH Wagner European journal of applied physiology 104, 417-426, 2008 | 324 | 2008 |
Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA-protective dietary compounds K Bisht, KH Wagner, AC Bulmer Toxicology 278 (1), 88-100, 2010 | 264 | 2010 |
Malnutrition and depression in the institutionalised elderly C Smoliner, K Norman, KH Wagner, W Hartig, H Lochs, M Pirlich British Journal of Nutrition 102 (11), 1663-1667, 2009 | 240 | 2009 |
Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stress. D König, KH Wagner, I Elmadfa, A Berg Exercise immunology review 7, 108-133, 2001 | 233 | 2001 |
Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men A Ramel, KH Wagner, I Elmadfa European journal of nutrition 43, 2-6, 2004 | 226 | 2004 |
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar) S Al-Saghir, K Thurner, KH Wagner, G Frisch, W Luf, E Razzazi-Fazeli, ... Journal of Agricultural and Food Chemistry 52 (16), 5290-5296, 2004 | 197 | 2004 |
Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model KH Wagner, S Derkits, M Herr, W Schuh, I Elmadfa Food Chemistry 78 (3), 375-382, 2002 | 197 | 2002 |
The HOPE (Heart Outcomes Prevention Evaluation) study: the design of a large, simple randomized trial of an angiotensin converting enzyme inhibitor (ramipril) and vitamin E in … F Mindlen, R Nordaby, M Ruiz, A Zavala, L Guzman, F Martinez, RR Diaz, ... Canadian Journal of Cardiology 12 (2), 127-137, 1996 | 185 | 1996 |
B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans D Majchrzak, I Singer, M Männer, P Rust, D Genser, KH Wagner, ... Annals of nutrition and metabolism 50 (6), 485-491, 2007 | 176 | 2007 |
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules C Hoelzl, S Knasmüller, KH Wagner, L Elbling, W Huber, N Kager, F Ferk, ... Molecular nutrition & food research 54 (12), 1722-1733, 2010 | 175 | 2010 |
Use of conventional and-omics based methods for health claims of dietary antioxidants: a critical overview S Knasmüller, A Nersesyan, M Mišík, C Gerner, W Mikulits, V Ehrlich, ... British Journal of Nutrition 99 (E-S1), ES3-ES52, 2008 | 164 | 2008 |
Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases KH Wagner, M Wallner, C Mölzer, S Gazzin, AC Bulmer, C Tiribelli, L Vitek Clinical science 129 (1), 1-25, 2015 | 162 | 2015 |
Diagnostic criteria and contributors to Gilbert’s syndrome KH Wagner, RG Shiels, CA Lang, N Seyed Khoei, AC Bulmer Critical reviews in clinical laboratory sciences 55 (2), 129-139, 2018 | 154 | 2018 |
Bilirubin and beyond: a review of lipid status in Gilbert’s syndrome and its relevance to cardiovascular disease protection AC Bulmer, HJ Verkade, KH Wagner Progress in lipid research 52 (2), 193-205, 2013 | 152 | 2013 |
Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating KH Wagner, I Elmadfa European Journal of Lipid Science and Technology 102 (10), 624-629, 2000 | 141 | 2000 |