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Muhammad Imran Taj
Muhammad Imran Taj
在 webmail.hzau.edu.cn 的电子邮件经过验证
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The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ...
Lwt 135, 109975, 2021
682021
Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder
I Ahmad, Z Xiong, X Hanguo, F Lyu, RM Aadil, N Khalid, N Walayat, MI Taj, ...
Journal of Food Processing and Preservation 46 (11), e16998, 2022
52022
Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrix
MI Taj, Y Ding, Y Bao, Y Huang, P Guan, Y Zhang, X Liu, Z Ming, X Wang
Food Bioscience 60, 104251, 2024
2024
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