| New advances in extending the shelf-life of fresh-cut fruits: a review RC Soliva-Fortuny, O Martı́n-Belloso Trends in Food Science & Technology 14 (9), 341-353, 2003 | 819 | 2003 |
| Edible coatings to incorporate active ingredients to fresh-cut fruits: a review MA Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Trends in food science & technology 20 (10), 438-447, 2009 | 639 | 2009 |
| Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples MA Rojas-Graü, RM Raybaudi-Massilia, RC Soliva-Fortuny, ... Postharvest biology and Technology 45 (2), 254-264, 2007 | 535 | 2007 |
| Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review G Oms-Oliu, MA Rojas-Graü, LA González, P Varela, R Soliva-Fortuny, ... Postharvest biology and technology 57 (3), 139-148, 2010 | 529 | 2010 |
| Control of pathogenic and spoilage microorganisms in fresh‐cut fruits and fruit juices by traditional and alternative natural antimicrobials RM Raybaudi‐Massilia, J Mosqueda‐Melgar, R Soliva‐Fortuny, ... Comprehensive reviews in food science and food safety 8 (3), 157-180, 2009 | 463 | 2009 |
| Pulsed light treatments for food preservation. A review G Oms-Oliu, O Martín-Belloso, R Soliva-Fortuny Food and Bioprocess Technology 3, 13-23, 2010 | 420 | 2010 |
| Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils L Salvia-Trujillo, A Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Food hydrocolloids 43, 547-556, 2015 | 412 | 2015 |
| Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso Postharvest biology and Technology 50 (1), 87-94, 2008 | 403 | 2008 |
| Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples L Salvia-Trujillo, MA Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Postharvest Biology and Technology 105, 8-16, 2015 | 365 | 2015 |
| Use of alginate-and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya MS Tapia, MA Rojas-Graü, A Carmona, FJ Rodríguez, R Soliva-Fortuny, ... Food Hydrocolloids 22 (8), 1493-1503, 2008 | 344 | 2008 |
| Effects of pulsed electric fields on bioactive compounds in foods: a review R Soliva-Fortuny, A Balasa, D Knorr, O Martín-Belloso Trends in Food Science & Technology 20 (11-12), 544-556, 2009 | 337 | 2009 |
| Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon G Oms-Oliu, R Soliva-Fortuny, O Martín-Belloso LWT-Food science and technology 41 (10), 1862-1870, 2008 | 324 | 2008 |
| Edible nanoemulsions as carriers of active ingredients: A review L Salvia-Trujillo, R Soliva-Fortuny, MA Rojas-Graü, DJ McClements, ... Annual review of food science and technology 8 (1), 439-466, 2017 | 307 | 2017 |
| Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods A Ribas-Agustí, O Martín-Belloso, R Soliva-Fortuny, P Elez-Martínez Critical reviews in food science and nutrition 58 (15), 2531-2548, 2018 | 298 | 2018 |
| Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus) G Oms-Oliu, I Aguiló-Aguayo, O Martín-Belloso, R Soliva-Fortuny Postharvest Biology and Technology 56 (3), 216-222, 2010 | 270 | 2010 |
| Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets M Leontowicz, S Gorinstein, H Leontowicz, R Krzeminski, A Lojek, ... Journal of Agricultural and Food Chemistry 51 (19), 5780-5785, 2003 | 257 | 2003 |
| The use of packaging techniques to maintain freshness in fresh‐cut fruits and vegetables: a review MA Rojas‐Graü, G Oms‐Oliu, R Soliva‐Fortuny, O Martín‐Belloso International Journal of Food Science & Technology 44 (5), 875-889, 2009 | 256 | 2009 |
| Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats H Leontowicz, S Gorinstein, A Lojek, M Leontowicz, M Čı́ž, ... The Journal of nutritional biochemistry 13 (10), 603-610, 2002 | 256 | 2002 |
| Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions L Salvia-Trujillo, MA Rojas-Graü, R Soliva-Fortuny, O Martín-Belloso Food Hydrocolloids 30 (1), 401-407, 2013 | 238 | 2013 |
| Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments I Odriozola-Serrano, R Soliva-Fortuny, O Martín-Belloso European Food Research and Technology 228, 239-248, 2008 | 227 | 2008 |
