| Composition and properties of Apis mellifera honey: A review AA Machado De-Melo, LB Almeida-Muradian, MT Sancho, ... Journal of Apicultural Research, 1-33, 2017 | 433 | 2017 |
| Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters AAM De-Melo, MLMF Estevinho, JAG Sattler, BR de Souza, AS de Freitas, ... LWT-Food Science and Technology, 2015 | 93 | 2015 |
| Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil JAG SATTLER, AAM DE-MELO, KS NASCIMENTO, J MANCINI-FILHO, ... Food Science and Technology (Campinas) 36 (3), 505-509, 2016 | 79 | 2016 |
| A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil AAM De‐Melo, MLMF Estevinho, LB Almeida‐Muradian Letters in Applied Microbiology, 2015 | 65 | 2015 |
| Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber FS Becker, C Damiani, AAM de Melo, PRS Borges, EVBV Boas Plant Foods for Human Nutrition 69 (4), 344-350, 2014 | 56 | 2014 |
| A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen AAM De-Melo, LM Estevinho, MM Moreira, C Delerue-Matos, ... Food Bioscience 25, 91-110, 2018 | 52 | 2018 |
| Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen AAM De‐Melo, LM Estevinho, MM Moreira, C Delerue‐Matos, AS Freitas, ... Journal of Food Biochemistry, e12536, 2018 | 46 | 2018 |
| Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil KR Ananias, AAM Melo, CJ Moura Brazilian Journal of Microbiology 44 (3), 679-683, 2013 | 44 | 2013 |
| Chemical Composition of Bee Pollen AAM De-Melo, LB de Almeida-Muradian Bee Products-Chemical and Biological Properties, 221-259, 2017 | 42 | 2017 |
| Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil AAM Melo, RM Geraldine, MFA Silveira, MCL Torres, TH Fernandes, ... Brazilian Journal of Microbiology 43 (4), 1419-1427, 2012 | 36 | 2012 |
| Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging NSR Mendes, CR Gomes-Ruffi, ME Lage, FS Becker, AAM Melo, FA Silva, ... Food Science and Technology 33 (4), 730-736, 2013 | 34 | 2013 |
| Capacidade antioxidante da própolis AA Machado De-Melo, A Hitomi Matsuda, AS de Freitas, OM Barth, ... Pesquisa Agropecuária Tropical 44 (3), 2014 | 27 | 2014 |
| Identidade e qualidade da própolis proveniente de quatro regiões do Brasil AAM de Melo, AH Matsuda, LB de Almeida-Muradian Revista do Instituto Adolfo Lutz 71 (3), 540-548, 2012 | 14 | 2012 |
| Identity and quality of propolis from four regions of Brazil AA Machado de Melo, A Hitomi Matsuda, L Bicudo de Almeida-Muradian Revista do Instituto Adolfo Lutz (Impresso) 71 (3), 540-548, 2012 | 6* | 2012 |
| Health Benefits and Uses in Medicine of Bee Pollen AAM De-Melo, LB de Almeida-Muradian Bee Products-Chemical and Biological Properties, 261-276, 2017 | 5 | 2017 |
| Antioxidant activity of propolis AAM De-Melo, AH Matsuda, AS Freitas, OM Barth, LB Almeida-Muradian Pesquisa Agropecuária Tropical 44 (3), 341-348, 2014 | 5 | 2014 |
| Produção, beneficiamento e adequação à legislação do pólen apícola desidratado, produzido no Brasil AAM De-Melo, AS Freitas, OM Barth, LB Almeida-Muradian Revista Ciência em Extensão 14 (2), 55-73, 2018 | 2 | 2018 |
| Adequação das práticas de fabricação em indústrias de panificação da cidade de Goiânia-GO KR Ananias, AAM De-Melo, FS Becker, C Damiani Higiene Alimentar 25 (194-5), 77-79, 2011 | 2 | 2011 |
| XVI LATIN-AMERICAN CONGRESS ON CHROMATOGRAPHY & 9th NATIONAL MEETING ON CHROMATOGRAPHY AAM De-Melo, MLM Fernandes, MMM Estevinho, C Delerue-Matos, ... | | 2016 |
| Implantação de BPF como pré-requisito para o sistema APPCC em fábricas de gelados comestíveis AAM De-Melo, KR Ananias, FS Becker, C Damiani Higiene Alimentar 25 (194-5), 143-144, 2011 | | 2011 |
