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Pramod P Aradwad
Pramod P Aradwad
Scientist, ICAR-IARI, New Delhi
在 iari.res.in 的电子邮件经过验证
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Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Industrial Crops and Products 176, 114258, 2022
552022
Effect of extrusion technique on antinutritional factors of sorghum-soya blends
AK TV, I Mani, A Pramod, DVK Samuel, SK Jha, PK Sahoo, JP Sinha, ...
Indian Journal of Agricultural Sciences 88 (3), 420-428, 2018
222018
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
M Sahoo, C Panigrahi, P Aradwad
Food Frontiers 3 (4), 641-665, 2022
132022
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
PP Aradwad, AK Thirumani Venkatesh, I Mani
Journal of Food Process Engineering, e14218, 2022
122022
Development of solar powered screen cleaner
PP Aradwad, JP Sinha, TVA Kumar, RS Yadav, DVK Samuel
Indian J. Agric. Sci 88, 1914-1919, 2018
122018
Key issues and challenges in spice grinding
PP Aradwad, AK TV, PK Sahoo, I Mani
Cleaner Engineering and Technology 5, 100347, 2021
72021
Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer
A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, TV Arun Kumar
IJCS 7 (1), 1122-1126, 2019
62019
Irradiation of Food
M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik
Novel Technologies in Food Science, 333-373, 2023
52023
Briquetting of mango seed shell: effect of temperature, pressure and binder
TVA Kumar, PP Aradwad, V Thirupathi, P Rajkumar, R Viswanathan
Agricultural Engineering Today 45 (4), 23-28, 2021
52021
3D Food Printing Technology: Future of Customized Food Products Scanned with CamScanner
P Aradwad, A Kumar
32019
Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement
R Yadav, SK Jha, JP Sinha, P Aradwad
Indian Journal of Agricultural Sciences, 2018
32018
Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties
P Aradwad, R Yadav, TV Arun Kumar, TPA Shabeer, DVS Raju, ...
Journal of Food Process Engineering, e14359, 2023
22023
Blanching, Pasteurization and Sterilization: Principles and Applications
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Thermal Food Engineering Operations, 75-115, 2022
22022
Screen cleaner for on farm processing of grains
PP Aradwad, AK TV, JP Sinha, RS Yadav
Indian J Agric Sci 91, 695-698, 2021
22021
Validation of thin layer drying models in solar-powered air-inflated grain dryer
A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, AK TV
The Indian Journal of Agricultural Sciences 91 (3), 344-349, 2021
22021
Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains
PP Aradwad, TVA Kumar, A Dubey, I Mani
Agricultural Engineering Today 45 (1), 1-10, 2021
22021
A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ...
Future Postharvest and Food 1 (1), 124-157, 2024
12024
Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content
S Goswami, T Vinutha, RR Kumar, TPA Ali, SS Kumar, TVA Kumar, ...
Journal of Food Composition and Analysis 127, 105927, 2024
12024
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik
Journal of Food Process Engineering 46 (12), e14454, 2023
12023
Fermented Foods in Health and Disease Prevention
M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik
Microbes in the Food Industry, 39-85, 2023
12023
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