| Carbon dioxide fixation by microalgae cultivated in open bioreactors APC Da Rosa, LF Carvalho, L Goldbeck, JAV Costa Energy Conversion and Management 52 (8-9), 3071-3073, 2011 | 67 | 2011 |
| Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria–A review T Sidooski, A Brandelli, SL Bertoli, CK Souza, LF Carvalho Critical reviews in food science and nutrition 59 (17), 2839-2849, 2019 | 49 | 2019 |
| Snack bars enriched with Spirulina for schoolchildren nutrition BF Lucas, APC ROSA, LF CARVALHO, MG MORAIS, TD Santos, ... Food Science and Technology 40, 146-152, 2019 | 42 | 2019 |
| Flora of Guanabara. Family: Dioscoreaceae. GM Barroso, D Sucre, EF Guimarães, LF Carvalho, MC Valente, JD Silva, ... | 40* | 1974 |
| Evaluation of Adding Spirulina to Freeze-Dried Yogurts Before Fermentation and After Freeze-Drying SKF Yamaguchi, JB Moreira, JAV Costa, CK de Souza, SL Bertoli, ... Industrial Biotechnology 15 (2), 89-94, 2019 | 21 | 2019 |
| Novel Food Supplements Formulated With S pirulina To Meet Athletes’ Needs LF Carvalho, JB Moreira, MS Oliveira, JAV Costa Brazilian Archives of Biology and Technology 61, e17160656, 2018 | 18 | 2018 |
| A contabilidade rural no desenvolvimento do agronegócio DC FARIA, E MONTOVANI, SM MARQUES, LF Carvalho Iniciação cientifica, Varginha–FACECA 1 (8), 924, 2010 | 16 | 2010 |
| Evaluation of the Influence of Nitrogen and Phosphorus Nutrients in the Culture and Production of Biosurfactants by Microalga Spirulina. International Journal of Engineering … LF Carvalho, MS Oliveira, JAV Costa IJERA 4, 90-98, 2014 | 12* | 2014 |
| Colorimetric analysis of the stability of annatto dye in solution and its use in the dyeing of polyester fibers AM Bueno, MJ Gonçalves, IO Barcellos, CK Souza, LF Carvalho, ... Fibers and Polymers 21, 1-6, 2020 | 10 | 2020 |
| Effect of refrigerated storage conditions on leafy vegetables FR Schmitz, LF De Carvalho, SL Bertoli, C De Souza MOJ Food Process. Technol 7, 75-77, 2019 | 9 | 2019 |
| Liofilização de produtos lácteos: Uma revisão SKF YAMAGUCHI, CS Krebs, SL Bertolli, LF Carvalho Revista Espacios 38 (22), 2-12, 2017 | 8 | 2017 |
| Efeito do condicionamento no vigor de sementes de sorgo S Medeiros Filho, LF Carvalho, EM Teófilo, EM ROSSETTI Revista Ciência Agronômica 31 (01/02), 33-42, 2000 | 8 | 2000 |
| Acceptance of novel foods for physical activity practitioners formulated with Spirulina LF Carvalho, JB Moreira, MS Oliveira, JAV Costa IOSR Journal of Biotechnology and Biochemistry 2 (4), 7-11, 2016 | 7 | 2016 |
| Freeze-drying of dairy products: A review S Yamaguchi, CS Krebs, SL Bertolli, LF Carvalho Espacios 38, 1-13, 2017 | 5 | 2017 |
| 8c BARBOSA, AF 1974 GM Barroso, D Sucre, EF GUIMARÃES, LF CARVALHO, MC Valente, ... Flora da Guana-bara: família Dioscoreaceae. Sellowia (25), 9-256, 0 | 5 | |
| Qualidade microbiológica da cebolinha (Allium schoenoprasum L.) produzida em hortas comunitárias de Teresina-PI LF CARVALHO, GM SANTOS, CMF Campos Archives of Health Investigation 8 (6), 278-281, 2019 | 4 | 2019 |
| Microalgal biotechnology for development of energy gel in sports. JB Moreira, LF Carvalho, TD Santos, MS Oliveira, JAV Costa International Food Research Journal 25 (5), 2018 | 4 | 2018 |
| Study of physical and chemical properties during storage of honey produced in the region of Blumenau, Brasil C Waltrich, LF Carvalho | 3 | 2020 |
| Produção de biossurfactantes e nanoemulsões a partir da microalga Spirulina LF Carvalho | 3 | 2014 |
| Aulas interdisciplinares como ferramenta para motivação de ingressantes em engenharia LF Carvalho, APC da Rosa, JB Moreira, R Ogrodowski, JAV Costa Revista de Ensino de Engenharia 37 (2), 2018 | 2 | 2018 |
