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Edna Regina Amante
Edna Regina Amante
Pesquisador visitante Sênior - Universidade Federal do Pará
在 ufsc.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
IMDA Silva, LV Gonzaga, ER Amante, RF Teófilo, MMC Ferreira, ...
Bioresource technology 99 (13), 5561-5566, 2008
3572008
Proposals for the residues recovery: Orange waste as raw material for new products
K Rezzadori, S Benedetti, ER Amante
Food and bioproducts processing 90 (4), 606-614, 2012
3012012
A literature review on adding value to solid residues: egg shells
DA Oliveira, P Benelli, ER Amante
Journal of Cleaner Production 46, 42-47, 2013
3002013
Changes in carotenoids during processing and storage of pumpkin puree
JG Provesi, CO Dias, ER Amante
Food Chemistry 128 (1), 195-202, 2011
2502011
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
E Kliemann, KN De Simas, ER Amante, ES Prudêncio, RF Teófilo, ...
International journal of food science & technology 44 (3), 476-483, 2009
2132009
Prevention of hydrolytic rancidity in rice bran
MA da Silva, C Sanches, ER Amante
Journal of Food Engineering 75 (4), 487-491, 2006
1762006
Green banana (Musa cavendishii) flour obtained in spouted bed–Effect of drying on physico-chemical, functional and morphological characteristics of the starch
CV Bezerra, ER Amante, DC de Oliveira, AMC Rodrigues, LHM da Silva
Industrial crops and products 41, 241-249, 2013
1552013
Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum
BM Cappelletti, V Reginatto, ER Amante, RV Antônio
Renewable Energy 36 (12), 3367-3372, 2011
1212011
Cassava and corn starch in maltodextrin production
GRP Moore, LR Canto, ER Amante, V Soldi
Química nova 28, 596-600, 2005
982005
Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration
ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ...
LWT-Food Science and Technology 44 (10), 2211-2216, 2011
962011
Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel
FR Mello, C Bernardo, CO Dias, L Gonzaga, ER Amante, R Fett, ...
Ciência Rural 45, 323-328, 2014
942014
Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)
CM Pagliosa, MA Vieira, R Podestá, M Maraschin, ALB Zeni, ER Amante, ...
Food Chemistry 122 (1), 173-178, 2010
942010
Chemical, sensorial and rheological properties of a new organic rice bran beverage
GL Faccin, LA MIOTTO, L do Nascimento VIEIRA, PLM BARRETO, ...
Rice Science 16 (3), 226-234, 2009
932009
Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments
SS Pinto, S Verruck, CRW Vieira, ES Prudêncio, ER Amante, ...
LWT-food Science and Technology 64 (2), 1004-1009, 2015
872015
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)
VG Uarrota, ER Amante, IM Demiate, F Vieira, I Delgadillo, M Maraschin
Food Hydrocolloids 30 (2), 614-624, 2013
852013
Nutritional potential of green banana flour obtained by drying in spouted bed
CV Bezerra, AMC Rodrigues, ER Amante, LHM Silva
Revista Brasileira de Fruticultura 35, 1140-1146, 2013
772013
Cassava starch functional properties by etherification–hydroxypropylation
CS Schmitz, KN De Simas, K Santos, JJ Joao, ...
International journal of food science & technology 41 (6), 681-687, 2006
732006
Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St …
AN Negrão-Murakami, GL Nunes, SS Pinto, FS Murakami, ER Amante, ...
LWT-Food Science and Technology 79, 561-567, 2017
692017
Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery
MJA Marcon, DJ Kurtz, JC Raguzzoni, I Delgadillo, M Maraschin, V Soldi, ...
Starch‐Stärke 61 (12), 716-726, 2009
672009
Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater
ACM de Sena Aquino, MS Azevedo, DHB Ribeiro, ACO Costa, ...
Food Chemistry 172, 725-730, 2015
632015
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