| The potential of antiviral peptides as COVID-19 therapeutics ASK Mahendran, YS Lim, CM Fang, HS Loh, CF Le Frontiers in pharmacology 11, 575444, 2020 | 79 | 2020 |
| Proteomics in commercial crops: An overview. BC Tan, YS Lim, SE Lau Journal of Proteomics, 2017 | 78 | 2017 |
| Characterisation of recombinant epithiospecifier protein and its over-expression in Arabidopsis thaliana M de Torres Zabala, M Grant, AM Bones, R Bennett, YS Lim, R Kissen, ... Phytochemistry 66 (8), 859-867, 2005 | 69 | 2005 |
| Effects of adding Lactobacillus plantarum I-UL4 metabolites in drinking water of rats HL Foo, TC Loh, PW Lai, YZ Lim, CN Kufli, G Rusul Pakistan Journal of Nutrition 2 (5), 283-288, 2003 | 63 | 2003 |
| Antioxidant capacity and antibacterial activity of different parts of mangosteen (Garcinia mangostana Linn.) extracts L Yin Sze, L Stefanie Sze Hui, T Boon Chin Fruits 68 (06), 483-489, 2013 | 40 | 2013 |
| Engineering S. oneidensis for Performance Improvement of Microbial Fuel Cell—a Mini Review DHL Leung, YS Lim, K Uma, GT Pan, JH Lin, S Chong, TCK Yang Applied biochemistry and biotechnology 193, 1170-1186, 2021 | 39 | 2021 |
| Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods JCK Ho, L Yin Sze Bioscience Horizons: The International Journal of Student Research 11, hzy004, 2018 | 23 | 2018 |
| The Significance of Major Viral and Bacterial Diseases in Malaysian Aquaculture Industry. IKM Chiew, AM Salter, YS Lim Pertanika Journal of Tropical Agricultural Science 42 (3), 1023-1047, 2019 | 22 | 2019 |
| The impact of four processing methods on trypsin-, chymotrypsin and alpha-amylase inhibitors present in underutilised legumes. WC Choi, T Parr, YS Lim Journal of Food Science and Technology 56 (1), 281-289, 2019 | 19 | 2019 |
| In vitro Antioxidant Capacities of Star Fruit (Averrhoa carambola), an Underutilised Tropical Fruit L Yin Sze, L Shi Ting Journal of Biology (ISSN 2052-0751) 1 (1), 21-24, 2013 | 19* | 2013 |
| Characterization of bacteriocin produced by Lactobacillus plantarum I-UL4 isolated from Malaysian fermented tapioca, Tapai Ubi HL Foo, YS Lim, TC Loh, NM Saleh, AR Raha, G Rusul Proceeding of 4th NIZO Dairy Conference, Papendal, Netherland, 33, 2005 | 11 | 2005 |
| Effects of Fermented Fruits on Growth Performance, Shedding of HL Foo, TC Loh, YS Lim, MH Shukriyah, CN Kufi, FL Law Pakistan Journal of Nutrition 2 (4), 228-233, 2003 | 10 | 2003 |
| Isolation of bacteriocinogenic lactic acid bacteria and purification of selected bacteriocins from traditional fermented foods L SZE | 9 | 2003 |
| Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs TC Loh, HL Foo, KL Lee, YZ Lim, CN Kufli ASIAN AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 16 (11), 1656-1660, 2003 | 9 | 2003 |
| Effect of feeding L. plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, fecal flora and lactic acid bacteria and plasma cholesterol concentrations in … FOO HL Journal of Food Science and Biotechnology 12, 403-408, 2003 | 7 | 2003 |
| Probiotic characteristics of bacteriocinogenic Lactobacillus plantarum strains isolated from Malaysian Foods YS Lim Universiti Putra Malaysia, 2010 | 5 | 2010 |
| The probiotic characteristics of Lactobacillus plantarum strains isolated from local foods YS Lim, HL Foo, AR Raha, TC Loh, MH Bejo, RA Gulam Rusul Proceeding of the 28th Symposium of Malaysian Society for Microbiology …, 2006 | 4 | 2006 |
| Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut–a review AJ Tee, YS Lim, JM Brameld, F Massawe, T Parr, AM Salter Food Biotechnology 37 (2), 106-135, 2023 | 1 | 2023 |
| PROBIOTIC CHARACTERISTICS OF BACTERIOCINOGENIC LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM MALAYSIAN FOODS L SZE | 1 | 2010 |
| In silico prediction and in vitro analysis of bacteriocin and probiotic properties of Weissella cibaria NM1 isolated from Asian sea bass AM Ahmad Zuhairi, AL Nur Amalina, T Boon Chin, L Yin Sze Malaysian Journal of Microbiology 17 (6), 708-719, 2021 | | 2021 |
