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Mohammad Vahedi Fard
Mohammad Vahedi Fard
Bachelor of Nutrition and Dietetics, Gonabad University of Medicsl Sciences
在 gmu.ac.ir 的电子邮件经过验证
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Psychological Function and Serum Vitamin D Concentration in COVID19-Patients: A cross-sectional study.
Z Khorasanchi, MV Fard, K Mohammadhasani, Y Sharifan, Z Dehnavi, ...
Reviews in Clinical Medicine 10 (3), 2023
22023
Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study
A Araste, MRSF Moghadam, K Mohammadhasani, MV Fard, ...
BMC nutrition 10 (1), 38, 2024
12024
Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review
K Mohammadhasani, M Vahedi Fard, A Mottaghi Moghaddam Shahri, ...
Food Science & Nutrition, 2024
2024
The association of hematological inflammatory markers and psychological function in COVID‐19 patients: A cross‐sectional study
Z Khorasanchi, M Rashidmayvan, E Hasanzadeh, MRSF Moghadam, ...
Physiological Reports 11 (24), e15889, 2023
2023
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