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Adinda Darwati Kadar
Adinda Darwati Kadar
Indonesia International Institute for Life-Sciences
在 i3l.ac.id 的电子邮件经过验证
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Metabolomics-based study of the effect of raw materials to the end product of tempe—an Indonesian fermented soybean
AD Kadar, M Astawan, SP Putri, E Fukusaki
Metabolites 10 (9), 367, 2020
322020
Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia
KA Darwati, P Aditiawati, M Astawan, PS Prama, E Fukusaki
Journal of Bioscience and Bioengineering 126 (3), 411-416, 2018
12018
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