| TRPC6 mutations in children with steroid-resistant nephrotic syndrome and atypical phenotype M Gigante, G Caridi, E Montemurno, M Soccio, M d'Apolito, G Cerullo, ... Clinical Journal of the American Society of Nephrology 6 (7), 1626-1634, 2011 | 123 | 2011 |
| Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products M Durante, A Montefusco, PP Marrese, M Soccio, D Pastore, G Piro, ... Journal of Food Composition and Analysis 63, 65-72, 2017 | 92 | 2017 |
| Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer MN Laus, A Gagliardi, M Soccio, Z Flagella, D Pastore Journal of food science 77 (11), C1150-C1155, 2012 | 63 | 2012 |
| Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: a possible defence mechanism in the response to hyperosmotic stress MN Laus, M Soccio, D Trono, MT Liberatore, D Pastore Journal of experimental botany 62 (1), 141-154, 2010 | 46 | 2010 |
| Influence of drought and salt stress on durum wheat grain quality and composition: A review MA De Santis, M Soccio, MN Laus, Z Flagella Plants 10 (12), 2599, 2021 | 42 | 2021 |
| Plant inner membrane anion channel (PIMAC) function in plant mitochondria MN Laus, M Soccio, D Trono, L Cattivelli, D Pastore Plant and cell physiology 49 (7), 1039-1055, 2008 | 40 | 2008 |
| Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the Apulian landrace “Polignano” carrot F Blando, S Marchello, G Maiorano, M Durante, A Signore, MN Laus, ... Plants 10 (3), 564, 2021 | 36 | 2021 |
| The existence of phospholipase A2 activity in plant mitochondria and its activation by hyperosmotic stress in durum wheat (Triticum durum Desf.) D Trono, M Soccio, MN Laus, D Pastore Plant science 199, 91-102, 2013 | 34 | 2013 |
| Dissection of antioxidant activity of durum wheat (Triticum durum Desf.) grains as evaluated by the new LOX/RNO method MN Laus, D Tozzi, M Soccio, A Fratianni, G Panfili, D Pastore Journal of cereal science 56 (2), 214-222, 2012 | 31 | 2012 |
| Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant … MN Laus, M Soccio, M Alfarano, A Pasqualone, MS Lenucci, G Di Miceli, ... Food chemistry 221, 278-288, 2017 | 30 | 2017 |
| Modulation of potassium channel activity in the balance of ROS and ATP production by durum wheat mitochondria—an amazing defense tool against hyperosmotic stress D Trono, MN Laus, M Soccio, M Alfarano, D Pastore Frontiers in plant science 6, 1072, 2015 | 30 | 2015 |
| Stay-green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering V De Simone, M Soccio, GM Borrelli, D Pastore, D Trono Journal of plant research 127 (1), 159-171, 2014 | 30 | 2014 |
| Mitochondrial proline oxidation is affected by hyperosmotic stress in durum wheat seedlings M Soccio, MN Laus, GP Spera, D Trono, M Pompa, Z Flagella, D Pastore Annals of Applied Biology 157 (1), 1-11, 2010 | 27 | 2010 |
| ATP-sensitive cation-channel in wheat (Triticum durum Desf.): identification and characterization of a plant mitochondrial channel by patch-clamp U De Marchi, V Checchetto, M Zanetti, E Teardo, M Soccio, E Formentin, ... Cellular physiology and biochemistry 26 (6), 975-982, 2010 | 26 | 2010 |
| New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1 D Pastore, MN Laus, D Tozzi, V Fogliano, M Soccio, Z Flagella Journal of agricultural and food chemistry 57 (20), 9682-9692, 2009 | 26 | 2009 |
| Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods M Soccio, MN Laus, M Alfarano, G Dalfino, MF Panunzio, D Pastore Journal of functional foods 40, 778-784, 2018 | 23 | 2018 |
| Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach MN Laus, NA Di Benedetto, R Caporizzi, D Tozzi, M Soccio, L Giuzio, ... Plant foods for human nutrition 70 (2), 207-214, 2015 | 21 | 2015 |
| Assessment of antioxidant capacity and putative healthy effects of natural plant products using soybean lipoxygenase-based methods. An overview M Soccio, MN Laus, Z Flagella, D Pastore Molecules 23 (12), 3244, 2018 | 20 | 2018 |
| In vitro antioxidant capacity of Opuntia spp. fruits measured by the LOX-FL method and its high sensitivity towards betalains A Gómez-Maqueo, M Soccio, MP Cano Plant Foods for Human Nutrition 76 (3), 354-362, 2021 | 18 | 2021 |
| Potassium channel‐oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic‐stressed seedlings D Trono, M Soccio, MN Laus, D Pastore Plant, cell & environment 34 (12), 2093-2108, 2011 | 17 | 2011 |
