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Antonio J. Meléndez-Martínez
Antonio J. Meléndez-Martínez
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A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
M Rodriguez-Concepcion, J Avalos, ML Bonet, A Boronat, ...
Progress in lipid research 70, 62-93, 2018
8362018
Relationship between the colour and the chemical structure of carotenoid pigments
AJ Meléndez-Martínez, G Britton, IM Vicario, FJ Heredia
Food Chemistry 101 (3), 1145-1150, 2007
3012007
An overview of carotenoids, apocarotenoids, and vitamin A in agro‐food, nutrition, health, and disease
AJ Meléndez‐Martínez
Molecular nutrition & food research 63 (15), 1801045, 2019
2402019
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ...
Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022
2262022
Estabilidad de los pigmentos carotenoides en los alimentos
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Archivos latinoamericanos de nutrición 54 (2), 209-215, 2004
2262004
Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes
E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ...
Journal of Agricultural and Food Chemistry 59 (21), 11676-11682, 2011
1952011
Importancia nutricional de los pigmentos carotenoides
AJ Meléndez-Martínez, IM Vicario, H Francisco
Archivos latinoamericanos de nutrición 54 (2), 149-155, 2004
1872004
A comprehensive review on the colorless carotenoids phytoene and phytofluene
AJ Meléndez-Martínez, P Mapelli-Brahm, A Benítez-González, CM Stinco
Archives of Biochemistry and Biophysics 572, 188-200, 2015
1852015
Analysis of carotenoids in orange juice
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Journal of Food Composition and Analysis 20 (7), 638-649, 2007
1722007
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
M Gavahian, AM Khaneghah, JM Lorenzo, PES Munekata, ...
Trends in food science & technology 88, 220-227, 2019
1692019
Skin carotenoids in public health and nutricosmetics: The emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene
AJ Meléndez-Martínez, CM Stinco, P Mapelli-Brahm
Nutrients 11 (5), 1093, 2019
1672019
Native carotenoids composition of some tropical fruits
E Murillo, D Giuffrida, D Menchaca, P Dugo, G Torre, ...
Food Chemistry 140 (4), 825-836, 2013
1642013
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Journal of agricultural and food chemistry 51 (25), 7266-7270, 2003
1582003
Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin
E Murillo, AJ Meléndez-Martínez, F Portugal
Food chemistry 122 (1), 167-172, 2010
1572010
Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids
CM Stinco, R Fernandez-Vazquez, ML Escudero-Gilete, FJ Heredia, ...
Journal of Agricultural and Food Chemistry 60 (6), 1447-1455, 2012
1482012
A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies
AJ Melendez-Martinez, CM Stinco, C Liu, XD Wang
Food Chemistry 138 (2-3), 1341-1350, 2013
1452013
The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis
MJ Moyano, FJ Heredia, AJ Meléndez‐Martínez
Comprehensive Reviews in Food Science and Food Safety 9 (3), 278-291, 2010
1232010
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
P Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ...
Trends in Food Science & Technology 99, 389-401, 2020
1142020
VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS'PREFERENCE STUDY
R FERNÁNDEZ‐VÁZQUEZ, CM Stinco, AJ MELÉNDEZ‐MARTÍNEZ, ...
Journal of sensory studies 26 (6), 436-444, 2011
1142011
Pigmentos carotenoides: consideraciones estructurales y fisicoquímicas
AJ Meléndez-Martínez, IM Vicario, FJ Heredia
Archivos latinoamericanos de nutrición 57 (2), 109-117, 2007
1132007
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