| Farm production diversity and its association with dietary diversity in Kenya D Muthini, J Nzuma, R Nyikal Food Security 12, 1107-1120, 2020 | 59 | 2020 |
| Subsistence production, markets, and dietary diversity in the Kenyan small farm sector D Muthini, J Nzuma, M Qaim Food Policy 97, 101956, 2020 | 56 | 2020 |
| Determinants of small-scale mango farmers' market channel choices in Kenya: An application of the two-step Cragg's estimation procedure DN Muthini, RA Nyikal, DJ Otieno | 44 | 2017 |
| An assessment of mango famer's choice of marketing channels in Makueni, Kenya DN Muthini | 36 | 2015 |
| Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: Evidence from Kenya D Muthini | 9 | 2018 |
| An assessment of mango famer's choice of marketing channels in Makueni DN Muthini Yüksek Lisans Tezi. Nairobi University, Nairobi, 2015 | 7 | 2015 |
| A review of the performance of fish seed systems in Africa KM Shikuku, I Ochenje, D Muthini WorldFish (WF), 2021 | 3 | 2021 |
| Subsistence production, markets, and dietary diversity in the Kenyan small farm sector D Muthini, JM Nzuma, M Qaim GlobalFood Discussion Papers, 2018 | 3 | 2018 |
| The Landscape of Climate Finance in Kenya On the road to implementing Kenya’s NDC P Odhengo, H Korir, D Muthini, DW Moturi, F Mazza, HV Caenegem, ... https://www.climatepolicyinitiative.org/wp-content/uploads/2021/03/The …, 2021 | | 2021 |
| Farm production diversity and its association with dietary diversity among smallholder farmers in Kisii and Nyamira Counties, Kenya D Muthini University of Nairobi, 2020 | | 2020 |
| Evidence from a Randomised Trial in Rural Kenya A Fongar, T Goedecke, D Muthini, A Aseta, M Qaim | | |
Matin QaimUniversity of Bonn, Center for Development Research (ZEF)在 uni-bonn.de 的电子邮件经过验证
