| Use of spent coffee grounds as food ingredient in bakery products N Martinez-Saez, AT García, ID Pérez, M Rebollo-Hernanz, M Mesías, ... Food Chemistry 216, 114-122, 2017 | 221 | 2017 |
| Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization V Benitez, M Rebollo-Hernanz, S Hernanz, S Chantres, Y Aguilera, ... Food research international 122, 105-113, 2019 | 126 | 2019 |
| Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT … M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ... Food and Chemical Toxicology, 110672, 2019 | 95 | 2019 |
| Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage Y Aguilera, L Mojica, M Rebollo-Hernanz, M Berhow, EG De Mejía, ... Food chemistry 212, 561-570, 2016 | 87 | 2016 |
| In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds K Vázquez-Sánchez, N Martinez-Saez, M Rebollo-Hernanz, ... Food Chemistry 261, 253–259, 2018 | 84 | 2018 |
| Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus … Y Aguilera, R Liebana, T Herrera, M Rebollo-Hernanz, ... Journal of agricultural and food chemistry 62 (44), 10736-10743, 2014 | 72 | 2014 |
| Extraction of phenolic compounds from cocoa shell: modeling using response surface methodology and artificial neural networks M Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ... Separation and Purification Technology, 118779, 2021 | 70 | 2021 |
| Impact of melatonin enrichment during germination of legumes on bioactive compounds and antioxidant activity Y Aguilera, T Herrera, R Liébana, M Rebollo-Hernanz, ... Journal of Agricultural and Food Chemistry 63 (36), 7967-7974, 2015 | 68 | 2015 |
| Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components T Herrera, Y Aguilera, M Rebollo-Hernanz, E Bravo, V Benítez, ... LWT - Food Science and Technology 89, 65-73, 2018 | 65 | 2018 |
| Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ... Antioxidants 8 (8), 279, 2019 | 53 | 2019 |
| Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds M Rebollo-Hernanz, S Cañas, D Taladrid, V Benitez, B Bartolomé, ... Foods 10 (3), 653, 2021 | 48 | 2021 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Food & Function, 2019 | 43 | 2019 |
| Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats Y Aguilera, M Rebollo-Hernanz, T Herrera, LT Cayuelas, ... Food & function 7 (3), 1438-1445, 2016 | 43 | 2016 |
| Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation FJ Zapata, M Rebollo-Hernanz, JE Novakofski, MT Nakamura, ... Journal of Functional Foods 64, 103646, 2020 | 40 | 2020 |
| Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro M Rebollo‐Hernanz, Q Zhang, Y Aguilera, MA Martín‐Cabrejas, ... Molecular Nutrition & Food Research 63 (10), 1801413, 2019 | 40 | 2019 |
| Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats M Rebollo-Hernanz, Y Aguilera, T Herrera, LT Cayuelas, M Dueñas, ... Foods 9 (9), 330, 2020 | 35 | 2020 |
| Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix V Benitez, M Rebollo-Hernanz, Y Aguilera, S Bejerano, S Cañas, ... Food & Function, 2021 | 34 | 2021 |
| Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action M Rebollo-Hernanz, B Fernández-Gómez, M Herrero, Y Aguilera, ... Foods 8 (10), 438, 2019 | 32 | 2019 |
| Investigating edible insects as a sustainable food source: Nutritional value and techno-functional and physiological properties Y Aguilera, I Pastrana, M Rebollo-Hernanz, V Benitez, G Álvarez-Rivera, ... Food & function 12 (14), 6309-6322, 2021 | 22 | 2021 |
| Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways M Rebollo-Hernanz, Y Aguilera, MA Martin-Cabrejas, ... Antioxidants 11 (1), 136, 2022 | 21 | 2022 |
Maria A. Martin-CabrejasUniversidad Autónoma de Madrid在 uam.es 的电子邮件经过验证
