Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application SM Kim, SW Kang, ON Kwon, D Chung, CH Pan Journal of the Korean Society for Applied Biological Chemistry 55, 477-483, 2012 | 235 | 2012 |
Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris KH Cha, SW Kang, CY Kim, BH Um, YR Na, CH Pan Journal of agricultural and food chemistry 58 (8), 4756-4761, 2010 | 97 | 2010 |
Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics SM Kim, SW Kang, JS Jeon, YJ Jung, WR Kim, CY Kim, BH Um Food chemistry 138 (4), 2399-2406, 2013 | 72 | 2013 |
Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis M Kim, SJ Lim, SW Kang, BH Um, CW Nho Journal of agricultural and food chemistry 62 (17), 3750-3758, 2014 | 63 | 2014 |
The rapid identification of isoflavonoids from Belamcanda chinensis by LC-NMR and LC-MS SW Kang, MC Kim, CY Kim, SH Jung, BH Um Chemical and Pharmaceutical Bulletin 56 (10), 1452-1454, 2008 | 50 | 2008 |
Rapid identification of furanocoumarins in Angelica dahurica using the Online LC‐MMR‐MS and their nitric oxide inhibitory activity in RAW 264.7 cells SW Kang, CY Kim, D Song, CH Pan, KH Cha, DU Lee, BH Um Phytochemical Analysis 21 (4), 322-327, 2010 | 43 | 2010 |
Cofactor F420-Dependent Enzymes: An Under-Explored Resource for Asymmetric Redox Biocatalysis MV Shah, J Antoney, SW Kang, AC Warden, CJ Hartley, ... Catalysts 9 (10), 868, 2019 | 38 | 2019 |
Extraction conditions of radical scavenging caffeoylquinic acids from Gomchui (Ligularia fischeri) tea SM Kim, SW Kang, BH Um Journal of the Korean Society of Food Science and Nutrition 39 (3), 399-405, 2010 | 35 | 2010 |
Content of Antioxidative Caffeoylquinic Acid Derivatives in Field-Grown Ligularia fischeri (Ledeb.) Turcz and Responses to Sunlight SM Kim, JS Jeon, SW Kang, YJ Jung, LN Ly, BH Um Journal of agricultural and food chemistry 60 (22), 5597-5603, 2012 | 32 | 2012 |
Leaves of Persimmon (Diospyros kaki Thunb.) Ameliorate N-Methyl-N-nitrosourea (MNU)-Induced Retinal Degeneration in Mice KA Kim, SW Kang, HR Ahn, Y Song, SJ Yang, SH Jung Journal of agricultural and food chemistry 63 (35), 7750-7759, 2015 | 30 | 2015 |
A comparison of Pycnogenol® and bark extracts from Pinus thunbergii and Pinus densiflora: Extractability, antioxidant activity and proanthocyanidin composition SM Kim, SW Kang, JS Jeon, BH Um J Med Plants Res 6 (14), 2839-49, 2012 | 28 | 2012 |
Edible Seaweed, Eisenia bicyclis, Protects Retinal Ganglion Cells Death Caused by Oxidative Stress KA Kim, SM Kim, SW Kang, SI Jeon, BH Um, SH Jung Marine biotechnology 14, 383-395, 2012 | 24 | 2012 |
Rapid identification of radical scavenging phenolic compounds from black bamboo leaves using high-performance liquid chromatography coupled to an online ABTS+-based assay CY Kim, HJ Lee, SH Jung, EH Lee, KH Cha, SW Kang, CH Pan, BH Um Journal of the Korean Society for Applied Biological Chemistry 52, 613-619, 2009 | 22 | 2009 |
Lipophilic Extracts from Needles and Defoliated Twigs of Pinus pumila from Two Different Populations AV Shpatov, SA Popov, OI Salnikova, EN Shmidt, SW Kang, SM Kim, ... Chemistry & biodiversity 10 (2), 198-208, 2013 | 21 | 2013 |
A standardized extract of Rhynchosia volubilis Lour. exerts a protective effect on benzalkonium chloride-induced mouse dry eye model SW Kang, KA Kim, CH Lee, SJ Yang, TK Kang, JH Jung, TJ Kim, SR Oh, ... Journal of ethnopharmacology 215, 91-100, 2018 | 20 | 2018 |
Functional implication of β-carotene hydroxylases in soybean nodulation YK Kim, S Kim, JH Um, K Kim, SK Choi, BH Um, SW Kang, JW Kim, ... Plant physiology 162 (3), 1420-1433, 2013 | 20 | 2013 |
Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration H Ryul Ahn, KA Kim, SW Kang, JY Lee, TJ Kim, SH Jung Scientific Reports 7 (1), 46449, 2017 | 19 | 2017 |
Composition analysis and antioxidant activity of Ojuk (Phyllostachys nigra Munro) leaf tea and shoot tea SM Kim, JS Jeon, SW Kang, WR Kim, KD Lee, BH Um Journal of Applied Biological Chemistry 55 (2), 95-101, 2012 | 19 | 2012 |
Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated‐HPLC techniques SM Kim, SW Kang, JS Jeon, YJ Jung, CY Kim, CH Pan, BH Um Biomedical Chromatography 26 (2), 199-207, 2012 | 18 | 2012 |
Improved production of the non-native cofactor F420 in Escherichia coli MV Shah, H Nazem-Bokaee, J Antoney, SW Kang, CJ Jackson, C Scott Scientific Reports 11 (1), 21774, 2021 | 15 | 2021 |