| A principal mechanism for the cancer chemopreventive activity of phenethyl isothiocyanate is modulation of carcinogen metabolism C Ioannides, N Konsue Drug Metabolism Reviews 47 (3), 356-373, 2015 | 51 | 2015 |
| Tissue differences in the modulation of rat cytochromes P450 and phase II conjugation systems by dietary doses of phenethyl isothiocyanate N Konsue, C Ioannides Food and chemical toxicology 46 (12), 3677-3683, 2008 | 50 | 2008 |
| Modulation of carcinogen-metabolising cytochromes P450 in human liver by the chemopreventive phytochemical phenethyl isothiocyanate, a constituent of cruciferous vegetables N Konsue, C Ioannides Toxicology 268 (3), 184-190, 2010 | 33 | 2010 |
| Repeated oral administration modulates the pharmacokinetic behavior of the chemopreventive agent phenethyl isothiocyanate in rats N Konsue, J Kirkpatrick, N Kuhnert, LJ King, C Ioannides Molecular nutrition & food research 54 (3), 426-432, 2010 | 30 | 2010 |
| Isothiocyanates and xenobiotic detoxification AF Abdull Razis, N Konsue, C Ioannides Molecular nutrition & food research 62 (18), 1700916, 2018 | 28 | 2018 |
| Differential response of four human livers to modulation of phase II enzyme systems by the chemopreventive phytochemical phenethyl isothiocyanate N Konsue, C Ioannides Molecular nutrition & food research 54 (10), 1477-1485, 2010 | 24 | 2010 |
| Stability of bioactive compounds and antioxidant activity of Thai cruciferous vegetables during in vitro digestion K Puangkam, W Muanghorm, N Konsue Current Research in Nutrition and Food Science Journal 5 (2), 100-108, 2017 | 20 | 2017 |
| Induction of epoxide hydrolase, glucuronosyl transferase, and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats AF Abdull Razis, N Mohd Noor, N Konsue BioMed Research International 2014 (1), 391528, 2014 | 17 | 2014 |
| Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts NA Amron, N Konsue International Food Research Journal 25 (1), 65-73, 2018 | 14 | 2018 |
| Phenethyl isocyanate is not the metabolite of phenethyl isothiocyanate responsible for mechanism-based inhibition of cytochrome P450 N Konsue, C Ioannides Archives of toxicology 84, 751-759, 2010 | 14 | 2010 |
| Effect of preparation method on chemical property of different Thai rice variety C Isnaini, P Pathomrungsiyounggul, N Konsue Journal of Food and Nutrition Research 7 (3), 231-236, 2019 | 12 | 2019 |
| Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii) W Muanghorn, N Konsue, H Sham, Z Othman, F Mohamed, N Mohd Noor, ... Journal of food science and technology 55, 1960-1965, 2018 | 12 | 2018 |
| Isothiocyanates: a chemical class of potential nutraceuticals C Ioannides, N Hanlon, N Konsue The Open Nutraceuticals Journal 3 (1), 2010 | 11 | 2010 |
| Mass transfer behavior during osmotic dehydration and vacuum impregnation of “Phulae” pineapple and the effects on dried fruit quality D Le, N Konsue Current Research in Nutrition and Food Science Journal 9 (1), 308-319, 2021 | 10 | 2021 |
| Inhibitory effect of phenethyl isothiocyanate against benzo [a] pyrene-induced rise in CYP1A1 mRNA and apoprotein levels as its chemopreventive properties AFA Razis, N Konsue, C Ioannides Asian Pacific Journal of Cancer Prevention 16 (7), 2679-2683, 2015 | 9 | 2015 |
| Phenethyl isothiocyanate, a naturally occurring phytochemical, is an antagonist of the aryl hydrocarbon receptor AF Abdull Razis, N Konsue, M Dervetzoglou, KE Plant, N Plant, ... Molecular nutrition & food research 56 (3), 425-434, 2012 | 9 | 2012 |
| Exposure to isothiocyanates suppresses urinary mutagenicity in rats treated with heterocyclic amine IQ: Lack of association with CYP1 activity N Hanlon, N Konsue, N Coldham, MJ Sauer, C Ioannides Nutrition and cancer 63 (2), 300-305, 2011 | 7 | 2011 |
| Effect of fermentation conditions of noni (Morinda citrifolia L.) juice on glutathione content and lipid oxidation in Vero cells. N Konsue, S Yimthiang, W Kwanhian International Food Research Journal 25 (4), 2018 | 6 | 2018 |
| Glucosinolates and isothiocyanates: cancer preventive effects AFA Razis, A Arumugam, N Konsue Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition …, 2017 | 6 | 2017 |
| Utilization of young jackfruit (Artocarpus heterophyllus Lam.) as a plant-based food ingredient: Influence of maturity on chemical attributes and changes during in vitro digestion N Konsue, N Bunyameen, N Donlao LWT 180, 114721, 2023 | 4 | 2023 |
