| C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition N Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ... Food chemistry 313, 126099, 2020 | 121 | 2020 |
| α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR V Muccilli, N Cardullo, C Spatafora, V Cunsolo, C Tringali Food chemistry 215, 50-60, 2017 | 66 | 2017 |
| Dihydrobenzofuran neolignanamides: Laccase-mediated biomimetic synthesis and antiproliferative activity N Cardullo, L Pulvirenti, C Spatafora, N Musso, V Barresi, DF Condorelli, ... Journal of Natural Products 79 (8), 2122-2134, 2016 | 51 | 2016 |
| 2, 3-Dihydrobenzofuran privileged structures as new bioinspired lead compounds for the design of mPGES-1 inhibitors S Di Micco, C Spatafora, N Cardullo, R Riccio, K Fischer, C Pergola, ... Bioorganic & medicinal chemistry 24 (4), 820-826, 2016 | 49 | 2016 |
| Laccase-mediated synthesis of bioactive natural products and their analogues N Cardullo, V Muccilli, C Tringali RSC Chemical Biology 3 (6), 614-647, 2022 | 41 | 2022 |
| Chemoenzymatic synthesis and α-glucosidase inhibitory activity of dimeric neolignans inspired by magnolol L Pulvirenti, V Muccilli, N Cardullo, C Spatafora, C Tringali Journal of Natural Products 80 (5), 1648-1657, 2017 | 40 | 2017 |
| Synthesis of amphiphilic resveratrol lipoconjugates and evaluation of their anticancer activity towards neuroblastoma SH-SY5Y cell line R Chillemi, N Cardullo, V Greco, G Malfa, B Tomasello, S Sciuto European Journal of Medicinal Chemistry 96, 467-481, 2015 | 32 | 2015 |
| Natural isoflavones and semisynthetic derivatives as pancreatic lipase inhibitors N Cardullo, V Muccilli, L Pulvirenti, C Tringali Journal of Natural Products 84 (3), 654-665, 2021 | 31 | 2021 |
| Synthesis of rosmarinic acid amides as antioxidative and hypoglycemic agents N Cardullo, G Catinella, G Floresta, V Muccilli, S Rosselli, A Rescifina, ... Journal of natural products 82 (3), 573-582, 2019 | 31 | 2019 |
| Identification by Inverse Virtual Screening of magnolol-based scaffold as new tankyrase-2 inhibitors S Di Micco, L Pulvirenti, I Bruno, S Terracciano, A Russo, MC Vaccaro, ... Bioorganic & medicinal chemistry 26 (14), 3953-3957, 2018 | 31 | 2018 |
| Resveratrol-related polymethoxystilbene glycosides: Synthesis, antiproliferative activity, and glycosidase inhibition N Cardullo, C Spatafora, N Musso, V Barresi, D Condorelli, C Tringali Journal of Natural Products 78 (11), 2675-2683, 2015 | 30 | 2015 |
| A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology N Cardullo, V Muccilli, R Saletti, S Giovando, C Tringali Food chemistry 268, 585-593, 2018 | 29 | 2018 |
| Valorization of agri-food waste from pistachio hard shells: Extraction of polyphenols as natural antioxidants N Cardullo, M Leanza, V Muccilli, C Tringali Resources 10 (5), 45, 2021 | 28 | 2021 |
| Novel benzoxanthene lignans that favorably modulate lipid mediator biosynthesis: A promising pharmacological strategy for anti-inflammatory therapy J Gerstmeier, C Kretzer, S Di Micco, L Miek, H Butschek, V Cantone, ... Biochemical Pharmacology 165, 263-274, 2019 | 24 | 2019 |
| Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability M Spinaci, V Muccilli, D Bucci, N Cardullo, B Gadani, C Tringali, ... Theriogenology 108, 284-290, 2018 | 24 | 2018 |
| Mass Spectrometry and 1H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles N Cardullo, V Muccilli, V Cunsolo, C Tringali Molecules 25 (14), 3257, 2020 | 22 | 2020 |
| Substantial equivalence of a transgenic lemon fruit showing postharvest fungal pathogens resistance V Muccilli, A Vitale, L Sheng, A Gentile, N Cardullo, C Tringali, C Oliveri, ... Journal of agricultural and food chemistry 68 (12), 3806-3816, 2020 | 22 | 2020 |
| Synthesis of bisphenol neolignans inspired by honokiol as antiproliferative agents N Cardullo, V Barresi, V Muccilli, G Spampinato, M D’Amico, ... Molecules 25 (3), 733, 2020 | 20 | 2020 |
| Synthesis and in vitro evaluation of chlorogenic acid amides as potential hypoglycemic agents and their synergistic effect with acarbose N Cardullo, G Floresta, A Rescifina, V Muccilli, C Tringali Bioorganic Chemistry 117, 105458, 2021 | 18 | 2021 |
| A polyphenol-rich extract from an oenological oak-derived tannin influences in vitro maturation of porcine oocytes M Spinaci, D Bucci, V Muccilli, N Cardullo, C Nerozzi, G Galeati Theriogenology 129, 82-89, 2019 | 15 | 2019 |
